Gora Sandwich Recipe

Ingredients:

For the Gorali:
	Sausage (100% Beef)	4	Qty
	Baguette Bread (Small)	4	Qty
	American Salad	200	Grams
	Pickled Cucumber (Finely Chopped)	6	Qty

For the Tomato Sauce:
	Tomato Paste	2	Tbsp
	Tomato Puree	1	Cup
	Liquid Oil	1	Tsp (large)
	Butter	2	Tbsp
	Garlic (crushed)	2	Clove
	Granulated Sugar	2	Tsp

For the meal:
	Salt	1	Tsp (large)

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Instructions:

1. Since the sausages need to be cooked in tomato sauce for at least 35-40 minutes, tomato sauce must be prepared first. For this, pour 1 teaspoon of oil in a suitable pan and heat it. Add the butter and melt it.
2. In the butter melted over medium heat, first turn the crushed garlic a turn or two. Add the tomato paste and simmer until it smells like ezme.
3. Make two longitudinal lines on the sausages with a knife. Take it in the pan and turn it together for 1-2 minutes. Add the tomato puree, add salt, pepper, sugar and 2 glasses of hot water, mix for one turn, close the lid and let it cook on low heat.
4. In the meantime, if you are going to prepare it at home, prepare the american (russian) salad and cool it. Finely chop the pickled cucumbers lengthwise.
5. During the serving stage, cut the fresh baguettes in half without separating them completely, and if you wish, remove the inner parts from the middle and separate them.
6. Open the baguettes and press them on the boiling sausages so that they are lightly covered with the sauce. Divide the American salad into sandwiches and place one of the cooked sausages on them.
7. Finally, drizzle tomato sauce between the sandwiches, place the slices of pickled cucumbers, close them and serve without waiting. Enjoy your meal!
8. Note: In the old original recipes, a special mashed potato, special meatballs, salami and tomato sauce were put on the sandwich, not an American salad.

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Street Food sandwich