Soup Recipes
84
Tutuç soup, also known as noodle soup, is a soup specific to Turkish cuisine. Its origin dates back to Turkish nomadic culture. In order to be durable and portable, Turks used to make pasta, namely noodles, from flour…
30 Min
Groom's paçası, a wedding meal from the Northern Aegean and especially Bursa region, is a traditional dish made by the bride's mother and served to the groom. It is also a derivative of the tirit dish commonly made in…
60 Min
Seasoned lentil soup from the Ottoman Palace Cuisine, also known as "Çeşmi Nigar" (Lover's eyes) soup, is one of the classics that has survived to this day. Enjoy your meal! Kırmızı mercimeği yıkayıp süzdürün,…
45 Min
When pumpkin is baked and exposed to heat, the sugar it contains is revealed. Pumpkin also contains high fiber, vitamins and beta-carotene. You can try a different pumpkin soup by blending pumpkin with nutmeg, which goes…
70 Min
Capia pepper, also known as Red Pepper, is known for its appetite-stimulating properties and its immune-boosting content. For a warm start, this eye-catchingly colorful and healing soup can be a good alternative for cold…
40 Min
Carrot soup with milk is a recipe that will be appreciated by those looking for a nutritious soup recipe. Carrots, one of the winter vegetables; It is literally a storehouse of beta carotene and vitamins. In this…
30 Min
This soup, prepared with boned mutton and seasoning, is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot starter before the main…
55 Min
Wheat is one of the most used grains in Turkish cuisine. Cold wheat soup, which will refresh you on hot summer days, is nutritious and filling, and colored with yoghurt and fresh mint, is also a good alternative for…
30 Min