Leek soup is one of the classic flavors in kitchens with its unique aroma and light texture. Although it is known as "vichyssoise" in French cuisine, there are various versions served hot or cold in different cultures.…
Carrot soup is a soup prepared with simple ingredients but surprises with its taste. This recipe for carrot soup, which is loved by children with its sweet taste, is prepared with carrots, water, milk and spices. It is…
Yayla soup with rice is a simple yet satisfying flavor created by the modest combination of yoghurt and rice. You will feel the simple and pleasant touch of the traditional recipe in every bite of this soup, which adds a…
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, takes its name from Sultan II. It is named after Murad and has an important place in Bursa cuisine. This soup, prepared with chicken meat,…
Mahluta soup takes its place on the table as a hot and nutritious starter. This delicious soup, combining lentils and rice, is enriched with traditional spices and leaves a mark on the palate with its consistency. It…
Milk Mushroom Soup is a delicious soup that will warm you up with its creamy texture and delicious structure. The intense aroma of fresh mushrooms and the harmony of milk and spices offer your palate an unforgettable…
Herle soup is one of the traditional flavors of Turkish cuisine. It leaves a delicious taste on the palate with its dense consistency, butter and flour mixture, as well as the soft texture of the rice. The buttery pepper…
Toyga Soup, one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup containing chickpeas, wheat (split wheat) and yoghurt. Sometimes it is sweetened by adding chard and adds a slight…