There is nothing like a hot soup in the cold weather as winter approaches. A Turkish classic that is a source of healing and flavor that cannot be missed even for breakfast. Moreover, it is a complete energy source with…
The benefits of ginger and turmeric to our immune system are endless. Soup made with chicken broth, also known as "sick soup", with ginger and turmeric, becomes a healthier, more healing, and delicious source of healing.…
Creamy potato soup is a delicious option that adds warmth to the table with its soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices to create a soup that is both satisfying and…
Okra soup, which is popular in the Konya region and has a geographical indication registration certificate, is generally served as a hot starter and also constitutes a healthy meal alternative with its high protein and…
We were Shiv; It is an Antep dish made with fresh garlic and lamb meat. Yogurt dressing gives the dish a slightly sour taste. If we want to describe this local and registered dish, we can call it a perfect spring…
This vegetable-based cold soup is frequently sought after in Mediterranean-style nutrition menus. You can obtain different recipes by adding other vegetables you have to the main ingredient, zucchini. In this recipe,…
Potatoes, which are easy to access and economical in summer and winter, started to be produced in Anatolian lands since the late 1800s and took their place in Turkish cuisine. Potato soup with milk (Kartoffelsuppe) is a…
Green lentil soup is one of the most popular and easy-to-make soups of Turkish cuisine. This soup, which is frequently included in traditional recipes, offers a satisfying meal even on its own with its dense consistency…