Creamy Mushroom Soup (home style) Recipe

Ingredients:

For the meal:
	Champignon	400	Grams
	Dry Onion (Small)	1	Qty
	Garlic	1	Clove
	Flour	2	Tbsp
	Milk	1	Half Cup
	Thick Cream	150	Grams
	Nutmeg Grated (Optional)	1	Tsp
	Chicken Broth	2	Cup
	Butter	2	Tbsp
	Black Pepper	1	Tsp

For the Over:
	Stale Bread (Optional)	2	Slice
	Butter	2	Tbsp
	Thick Cream	1/4	Package

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Instructions:

1. Peel and clean the mushrooms. Divide in half and slice finely. Peel the onions and chop the cooking finely. Crush the garlic.
2. Take a medium -sized pot to the stove and add the oil and butter. Put the onions and garlic in the pot and sauté until the color gets.
3. Add the mushrooms and sauté together until pink. At this stage, add the flour, fry until the smell comes out.
4. Add milk, chicken broth, salt and spices to the roasted soup mortar and turn a few rounds. Add 4 cups of hot water gradually.
5. Close to the soup cooked for 10-15 minutes, add 1 spoon from the soup and add the cream that you get into the mix.
6. Remove the soup from the fire and let it rest for 5-6 minutes with the lid closed.
7. Decorate the soups on the bowls by walking on the cream. You can sauté the stale bread in butter by chopping cubes and serve together. Enjoy your meal!
8. Menu Recommendation: Creamy Mushroom Soup, Thyme Kebab, Shepherd Salad, Magnolya

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Soup Vegetable