Creamy Mushroom Soup (home style) Recipe
The fungus, which is the best known vegetable protein source by experts, is also a healthy nutrient with a very low fat content. Mushroom soup, which is one of the popular soups of modern world cuisine, is consistent with cream and chicken broth. With the dryons you will add in the presentation, it also earns an exquisite crispy. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 10 Min
Cook: 30 Min
| Ingredients for Meal: | |||
| Champignon | 400 Grams | ||
| Dry Onion (Small) | 1 Qty | ||
| Garlic | 1 Clove | ||
| Flour | 2 Tbsp | ||
| Milk | 1 Half Cup | ||
| Thick Cream | 150 Grams | ||
| Nutmeg Grated (Optional) | 1 Tsp | ||
| Chicken Broth | 2 Cup | ||
| Butter | 2 Tbsp | ||
| Black Pepper | 1 Tsp | ||
| Ingredients for Over: | |||
| Stale Bread (Optional) | 2 Slice | ||
| Butter | 2 Tbsp | ||
| Thick Cream | 1/4 Package | ||
Steps:
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Peel and clean the mushrooms. Divide in half and slice finely. Peel the onions and chop the cooking finely. Crush the garlic.
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Take a medium -sized pot to the stove and add the oil and butter. Put the onions and garlic in the pot and sauté until the color gets.
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Add the mushrooms and sauté together until pink. At this stage, add the flour, fry until the smell comes out.
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Add milk, chicken broth, salt and spices to the roasted soup mortar and turn a few rounds. Add 4 cups of hot water gradually.
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Close to the soup cooked for 10-15 minutes, add 1 spoon from the soup and add the cream that you get into the mix.
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Remove the soup from the fire and let it rest for 5-6 minutes with the lid closed.
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Decorate the soups on the bowls by walking on the cream. You can sauté the stale bread in butter by chopping cubes and serve together. Enjoy your meal!
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Menu Recommendation: Creamy Mushroom Soup, Thyme Kebab, Shepherd Salad, Magnolya
40 Min
