Milk Mushroom Soup Recipe
Milk mushroom soup, creamy texture and delicious structure is a delicious soup that will warm your heart. The harmony of milk and spices with the dense aroma of fresh mushrooms offers an unforgettable flavor feast to your palate. This soup, which is very easy to prepare and practical, can be a light and nutritious start or main meal.
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 25 Min
| Ingredients for Meal: | |||
| Mushrooms | 100 Grams | ||
| Milk | 3 Cup | ||
| Garlic | 1 Clove | ||
| Flour | 2 Tsp (large) | ||
| Butter | 2 Tbsp | ||
| Olive Oil | 2 Tbsp | ||
| Salt | 1 Pinch | ||
| Black Pepper | 1 Pinch | ||
| Ingredients for Over: | |||
| Dill | 1 Pinch | ||
Steps:
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Roast the mushrooms: Melt the butter and olive oil in medium -sized pot over medium heat. Slice the mushrooms finely and fry until the juice in the oil in the saucepan.
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Add flour and garlic: Add flour and crushed garlic to roasted mushrooms and continue to roast until the smell of the flour.
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Add the milk: Add the milk gradually to the mixture, prevent it from lumping continuously and cook over low heat. If you want, you can add hot water or chicken broth to thin the consistency.
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Add the spices: When the soup consistency, add the spices and boil for a few minutes and then close the bottom.
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Serve: If you wish, decorate with dill and serve hot. Enjoy your meal!
55 Min
