Soup Recipes
84
The plateau soup, which carries the soft texture of the yogurt and the spacious aroma of the mint, maintains its classic flavor without adding eggs. This recipe, which adapts to every meal with its light and balanced…
35 Min
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, was named after Sultan II. It takes Murad and has an important place in Bursa cuisine. Prepared with chicken meat, yogurt and flour, this soup…
40 Min
Herle soup is one of the traditional tastes of Turkish cuisine. It leaves a delicious taste on the palate with its intense consistency, butter and flour mixture as well as soft texture of rice. The butter pepper sauce…
30 Min
Toyga soup, which is one of the traditional flavors of Turkish cuisine, is a delicious and nutritious soup with chickpeas, wheat (splitting) and yogurt. Sometimes the chard is sweetened by adding and a slight souring is…
40 Min
Green lentil soup is one of the most popular and easy -to -make soups of Turkish cuisine. This soup, which is frequently placed in traditional recipes, offers a satisfactory meal alone with its intense consistency and…
40 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Mahluta soup takes its place on the tables as a warm and nutritious start. This exquisite soup, where lentils and rice meets, is enriched with traditional spices and leaves a mark on the palates with its consistency. It…
55 Min
Milk mushroom soup, creamy texture and delicious structure is a delicious soup that will warm your heart. The harmony of milk and spices with the dense aroma of fresh mushrooms offers an unforgettable flavor feast to…
35 Min
The perfect harmony of chicken and mushrooms adds a unique flavor to this soup, while the milk used instead of cream offers both an economical and light alternative. We create a healthy and satisfying option without…
45 Min