Soup Recipes

Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…

In world cuisines, raw nutrition is becoming more and more preferred day by day. This cold and fit soup, enriched with kefir and avocado, is a wonderful flavor that you can choose on hot summer days and will refresh you.…

The benefits of ginger and turmeric to our immune system are endless. Soup made with chicken broth, also known as "sick soup" with ginger and turmeric, becomes even more healthy and healing, and also a delicious source…

Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the root, including leaves, stems, flowers and seeds, can be…

This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium, as well as…

Trotter soup; It is a traditional soup made from the feet of animals such as calves, goats and sheep. While it is made with head meat and tomato paste under the name of "kelle-paça" in our eastern regions, "Beykoz…

Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an ideal food source with its rich content of vitamins A, B, C…

Tarhana, one of the classic soups of Turkish cuisine; It is a very nutritious food obtained by drying, grinding and sifting the dough kneaded with wheat, yoghurt, pepper, salt, onion, tomato and aromatic herbal…