A colorful autumn soup. It is a great method for evaluating the remaining vegetables and combining healing. Enjoy your meal! Sebzeleri yıkayın. Kuru soğan ve sarımsakları irice doğrayıp sıvı yağda…
During the Andalusian period (between 711-1492), farmers drink from this mixture in the fields of Southern Spain, and especially in hot and long days, water, olive oil and vinegar softened bread crumbs. The addition of…
Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this…
This soup, which can be an alternative to the rice plateau soup, keeps it very practical, nutritious and full. Moreover, there are more iron than rice in oats. You can include this light and nutritious recipe into your…
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
Tarhana is one of the classic soups of traditional Turkish cuisine. It is known that it spread from Central Asian and Anatolian cuisines to Thrace and the Balkans. Since the products it contains are fermented, they are…
In world cuisines, raw nutrition is becoming more and more preferred day by day. This cold and fit soup, enriched with kefir and avocado, is a wonderful flavor that you can choose on hot summer days and will refresh you.…
Purslane, which grows widely in temperate climates, is a medicinal herb of Asian origin and also used in Chinese medicine. Every part of the plant except the root, including leaves, stems, flowers and seeds, can be…