Soup Recipes

Prepared with boned mutton and seasoning, this soup is one of the main soups of the Ottoman Palace Cuisine and is indispensable for crowded tables. It is an ideal soup for those who prefer a hot start before the main…

There's nothing like a hot soup in the cold weather with winter coming. It is a Turkish classic, a source of healing and taste that cannot be tried even for breakfast. Moreover, it is a complete energy store with high…

You can evaluate your stale bread and make delicious presentations with your soups or salads. This time, we make wonderful crotons by combining the breads with spices and sautéing them in butter, not in the oven. You…

A soft warm start. The perfect harmony of milk and thyme meets with green pepper. You can prepare this very nutritious soup without adding spices and pass it through a blender and feed it to your children. Bon Appetit!…

Wheat is one of the most used cereals in Turkish cuisine. A nutritious and satiating cold wheat soup that will refresh the hot summer days, colored with yoghurt and fresh mint, is also a good alternative for vegetarians.…

A complete winter soup, a root vegetable soup. A different alternative to classic vegetable soups. When you add a piece of healing ginger and turmeric roots, it turns into a source of healing. It is also an ideal meal…

Although it is often mixed with yoghurt soup made with flour and roux, in classical Anatolian cuisine, "highland soup" is made with rice. The indispensable classic of cold winter days, plateau soup, served with butter…

You don't have rice at home, you don't have much time, but if you have a spoonful of flour, you can have a delicious highland soup in minutes with this practical recipe. This soup, which can also be called flour soup…