Soup Recipes
84
This soup, cooked with chickpeas from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium, as well as…
40 Min
Trotter soup; It is a traditional soup made from the feet of animals such as calves, goats and sheep. While it is made with head meat and tomato paste under the name of "kelle-paça" in our eastern regions, "Beykoz…
66 Min
Corn is a grain crop that has been grown around the world for over centuries. This mouth-watering plant with its popular taste and vibrant yellow grains is an ideal food source with its rich content of vitamins A, B, C…
25 Min
In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds…
45 Min
White cabbage and parsley, among other well-known benefits, are also very good anti-edematous agents. Turmeric is a good dietary aid as it regulates blood sugar. Experts recommend consuming raw green vegetables in a…
50 Min
Anatolian soup is inspired by ezo bride soup, which brings together grains in Turkish cuisine, but this time combines Anatolian wheat, red lentils, green lentils, bulgur with yogurt. Enjoy your meal! Bu çorbayı en az…
40 Min
Kuzu incikleri (veya çorbalık kuzu kemik) iyice yıkayıp üzerini geçecek kadar su ekleyin. Bu bekletme suyuna yarım çay bardağı sirke ve tuz ilave ederek bir saat kadar bekletin. Kırık pirinci sudan geçirip…
105 Min
Kırık pirinci yıkayın, bir çay kaşığı tuz ve dört bardak su ile yumuşayıncaya kadar orta ateşte pişirip haşlanmış ve kabukları soyulmuş nohutları ilave edin. Süzme yoğurt ile unu bir kapta…
45 Min