Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this…
This soup, which can be an alternative to the rice plateau soup, keeps it very practical, nutritious and full. Moreover, there are more iron than rice in oats. You can include this light and nutritious recipe into your…
The fungus, which is the best known vegetable protein source by experts, is also a healthy nutrient with a very low fat content. Mushroom soup, which is one of the popular soups of modern world cuisine, is consistent…
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with edema-relieving vegetables such as zucchini, carrots and parsley, is both delicious and healthy. It is recommended to be consumed…
Seasoned Leek Soup is one of the popular and light soups of Turkish cuisine. It is very satisfying and nutritious with its creamy seasoning that highlights the flavor of leeks. It is a practical and healthy option that…
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
When the Turks first learned how to preserve milk by turning it into yoghurt, they produced plenty of yoghurt. A few centuries ago, before refrigerators existed, one way to preserve yoghurt was to mix it with wheat and…