Soup Recipes
84
It is a delicious option that adds warmth to the tables with its creamy potato soup, soft texture and rich aroma. The natural flavor of potatoes is blended with cream and spices and reveals a satisfying and practical…
30 Min
Potatoes, which are easy and economical in summer and winter, have started to be produced in Anatolia soils since the end of the 1800s and took its place in Turkish cuisine. Milk Potato Soup (Kartoffelsuppe) is a…
40 Min
Red lentil soup, which is one of the traditional flavors of Turkish cuisine, requires labor and time. In this recipe, we share a soup that can be prepared in a much more practical and short time for those who have…
35 Min
Edema-relieving zucchini soup is a light and refreshing soup. This soup, prepared with edema-relieving vegetables such as zucchini, carrots and parsley, is both delicious and healthy. It is recommended to be consumed…
40 Min
Seasoned Leek Soup is one of the popular and light soups of Turkish cuisine. It is very satisfying and nutritious with its creamy seasoning that highlights the flavor of leeks. It is a practical and healthy option that…
40 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Couscous is a special and ancient type of pasta made by kneading semolina grains with flour, milk and eggs and crumbling them. It is known that it originates from North Africa and Mediterranean cuisine. While it used to…
45 Min
When the Turks first learned how to preserve milk by turning it into yoghurt, they produced plenty of yoghurt. A few centuries ago, before refrigerators existed, one way to preserve yoghurt was to mix it with wheat and…
30 Min
During periods of seasonal change, especially as we move from summer to autumn and winter, our immune system weakens. According to a study, viruses also mutate. Therefore, it is useful to be prepared for all kinds of…
35 Min