Seasoned Vegetable Soup (Sour Seasoned Winter Vegetable Soup) Recipe
In Turkish cuisine, "seasoning" is a kind of sauce that is prepared and added to give consistency to soups or meals. Sour dressing is made with lemon, egg yolk and flour. This soup, which can be prepared with all kinds of seasonal vegetables, is both nutritious and satisfying as well as practical. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 15 Min
Cook: 30 Min
| Ingredients for Soup: | |||
| Potatoes | 1 Qty | ||
| Dry Onion (Medium size) | 2 Qty | ||
| Carrot (Medium size) | 2 Qty | ||
| Cauliflower (2-3 Flowers) | 100 Grams | ||
| Leek | 1 Sprig | ||
| Vinegar | 1 Tbsp | ||
| Celery | 1/4 Qty | ||
| Butter | 2 Tbsp | ||
| Liquid Oil | 2 Tbsp | ||
| Salt | 1 Tsp | ||
| Black Pepper | 1 Tsp | ||
| Ingredients for Dressing: | |||
| Lemon Juice | 1 Qty | ||
| Flour | 1 Tbsp | ||
| Egg Yolk | 1 Qty | ||
| Ingredients for Service: | |||
| Parsley ((Finely Chopped)) | 1 Pinch | ||
| Butter | 1 Tbsp | ||
| Chili Pepper | 1 Tsp (large) | ||
Steps:
-
Peel and wash the celery, carrots and potatoes and chop coarsely.
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Peel the onions and chop them into large pieces. Peel and finely chop 1 clove of garlic.
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Roughly chop the cauliflower. Chop the peeled celery coarsely. Prepare water with 1 teaspoon of salt and 1 tablespoon of lemon juice in a deep bowl and soak the vegetables in this water for at least 1/2 hour.
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Take the oil and butter in a suitable saucepan and melt them. Put the onion and garlic in the pot and sauté until they turn pink.
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Take the chopped vegetables out of the vinegar water and rinse them with plenty of water. Fry all the vegetables you add to the pot by draining them for 3-4 minutes.
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Add 5-6 glasses of hot water (meat or chicken stock if available) to the vegetables and season with salt and pepper. Cover the pot halfway and cook on medium heat until all are soft.
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For its dressing, add the juice of 1 lemon to 1 egg yolk and mix. Add 1 tablespoon of flour and 1 teaspoon of salt and whisk until you get a smooth consistency.
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Pass the cooked vegetables through the blender. Take 1 ladle of the soup into the dressing bowl and warm it up and add it to the soup little by little and mix.
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Finally, check the salt, spices and bring to a boil and remove from the fire.
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For the sauce, heat 1 spoon of olive oil and 1 spoon of butter and add 1 teaspoon of chili pepper. Pour over your soup and serve hot. Enjoy your meal!
50 Min
