Seasoned Vegetable Soup (Sour Seasoned Winter Vegetable Soup) Recipe

Ingredients:

For the Soup:
	Potatoes	1	Qty
	Dry Onion (Medium size)	2	Qty
	Carrot (Medium size)	2	Qty
	Cauliflower (2-3 Flowers)	100	Grams
	Leek	1	Sprig
	Vinegar	1	Tbsp
	Celery	1/4	Qty
	Butter	2	Tbsp
	Liquid Oil	2	Tbsp
	Salt	1	Tsp
	Black Pepper	1	Tsp

For the Dressing:
	Lemon Juice	1	Qty
	Flour	1	Tbsp
	Egg Yolk	1	Qty

For the Service:
	Parsley ((Finely Chopped))	1	Pinch
	Butter	1	Tbsp
	Chili Pepper	1	Tsp (large)

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Instructions:

1. Peel and wash the celery, carrots and potatoes and chop coarsely.
   
2. Peel the onions and chop them into large pieces. Peel and finely chop 1 clove of garlic.
   
3. Roughly chop the cauliflower. Chop the peeled celery coarsely. Prepare water with 1 teaspoon of salt and 1 tablespoon of lemon juice in a deep bowl and soak the vegetables in this water for at least 1/2 hour.
4. Take the oil and butter in a suitable saucepan and melt them. Put the onion and garlic in the pot and sauté until they turn pink.
   
5. Take the chopped vegetables out of the vinegar water and rinse them with plenty of water. Fry all the vegetables you add to the pot by draining them for 3-4 minutes.
   
6. Add 5-6 glasses of hot water (meat or chicken stock if available) to the vegetables and season with salt and pepper. Cover the pot halfway and cook on medium heat until all are soft.
   
7. For its dressing, add the juice of 1 lemon to 1 egg yolk and mix. Add 1 tablespoon of flour and 1 teaspoon of salt and whisk until you get a smooth consistency.
   
8. Pass the cooked vegetables through the blender. Take 1 ladle of the soup into the dressing bowl and warm it up and add it to the soup little by little and mix.
   
9. Finally, check the salt, spices and bring to a boil and remove from the fire.
10. For the sauce, heat 1 spoon of olive oil and 1 spoon of butter and add 1 teaspoon of chili pepper. Pour over your soup and serve hot. Enjoy your meal!
    

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Soup Vegetable