Paradise Soup Recipe

Ingredients:

For the meal:
	Cornflour	3	Tbsp
	Potatoes (Medium size)	1	Qty
	Dry Onion	1	Qty
	Water	4	Cup
	Chicken Broth	2	Cup
	Butter	2	Tbsp
	Garlic	2	Clove
	Salt	1	Tsp (large)
	Black Pepper	1	Tsp

For the Sauce:
	Powdered Red Pepper (Or Chilli Powder)	1	Tsp
	Butter	1	Tbsp

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Instructions:

1. Take the butter in a saucepan and melt it. Roast the cornmeal for 3-4 minutes without burning it until it turns pink.
2. Peel and wash the onion and potato, chop coarsely.
3. Put the vegetables in the pot and fry them lightly by turning them 2-3 times with the roasted cornmeal.
4. Peel and finely chop the garlic and add it to the roasted vegetables.
5. Add salt and pepper to the soup mix and mix. Meanwhile, heat the chicken stock.
6. Add 2 cups of hot chicken stock and 4-5 cups of hot water little by little while keeping the saucepan on low heat and stirring. Be careful not to clump the cornmeal.
7. When the vegetables become soft, pass them through a hand blender in a controlled manner (until they get a smooth and thin boza consistency).
8. Check the salt and spice and serve your soup, which you get from the fire, hot by drizzling red pepper sauce in butter. Bon Appetit!

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Soup Vegetable