Pasta With Hazelnut Sauce Recipe
Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a quick dinner or a special evening. An excellent option for those who want to add a different flavor to classic pasta recipes. It will leave an unforgettable taste on your palate with the intense aroma of hazelnuts!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 20 Min
| Ingredients for Pasta: | |||
| Auger Pasta | 500 Grams | ||
| Parmesan | 50 Grams | ||
| Ingredients for Sauce: | |||
| Hazelnut | 200 Grams | ||
| Bread | 1/2 Qty | ||
| Thick Cream | 1 Half Cup | ||
| Garlic | 2 Clove | ||
| Butter | 1 Tbsp | ||
| Olive Oil | 50 Ml | ||
| Black Pepper | 1 Tsp | ||
| Salt | 1 Tbsp | ||
| White Wine | 1 Half Cup | ||
Steps:
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Crush the hazelnuts: In a mortar, crush the hazelnuts thoroughly with the peeled garlic and grated parmesan and turn them into a smooth paste. Add the ingredients little by little and continue processing until you achieve a homogeneous consistency.
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Add oil: To make the mixture softer, add olive oil or butter and mix. Add the cream.
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Prepare the sauce and pasta: Pour the sauce you prepared into a large pan. Boil the pasta in salted water until al dente.
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Stir in pasta: Drain the boiled pasta and add it to the sauce. Add the pasta water little by little to thicken the sauce and mix until everything is well mixed.
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Add wine (optional): If you wish, you can enrich the sauce by adding a glass of white wine.
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Serve: Divide the pasta among plates, sprinkle plenty of grated parmesan cheese on top and serve.
25 Min
