Pasta With Hazelnut Sauce Recipe
Pasta with hazelnut sauce is a delicious pasta dish enriched with creamy and crunchy hazelnut pieces. It is very easy to prepare and is perfect for both a quick dinner or a special evening. An excellent option for those who want to add a different flavor to classic pasta recipes. It will leave an unforgettable taste on your palate with the intense aroma of hazelnuts!
Ingredients:
For 4 people
🕐 Preparation: 10 min.
🕐 Cooking: 20 min.
| For the Pasta: | ||||
|---|---|---|---|---|
| Auger Pasta | 500 | Grams | ||
| Parmesan | 50 | Grams | ||
| For the Sauce: | ||||
|---|---|---|---|---|
| Hazelnut | 200 | Grams | ||
| Bread | 1/2 | Qty | ||
| Thick Cream | 1 | Half Cup | ||
| Garlic | 2 | Clove | ||
| Butter | 1 | Tbsp | ||
| Olive Oil | 50 | Ml | ||
| Black Pepper | 1 | Tsp | ||
| Salt | 1 | Tbsp | ||
| White Wine | 1 | Half Cup | ||
Instructions:
-
Crush the hazelnuts: In a mortar, crush the hazelnuts thoroughly with the peeled garlic and grated parmesan and turn them into a smooth paste. Add the ingredients little by little and continue processing until you achieve a homogeneous consistency.
-
Add oil: To make the mixture softer, add olive oil or butter and mix. Add the cream.
-
Prepare the sauce and pasta: Pour the sauce you prepared into a large pan. Boil the pasta in salted water until al dente.
-
Stir in pasta: Drain the boiled pasta and add it to the sauce. Add the pasta water little by little to thicken the sauce and mix until everything is well mixed.
-
Add wine (optional): If you wish, you can enrich the sauce by adding a glass of white wine.
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Serve: Divide the pasta among plates, sprinkle plenty of grated parmesan cheese on top and serve.
Pasta Sauce
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