Garnished Pasta Recipe
When you have little time to cook, you can quickly make veggie pasta using canned garnishes. You can even turn your pasta into a delicious salad by adding various sauces to the same recipe and cooling it. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 10 min.
🕐 Cooking: 10 min.
| Pasta (Any Kind You Want) | 1/2 | Package | ||
| Garniture (Carrots, Peas, Potatoes) | 1/2 | Jar | ||
| Mayonnaise | 2 | Tbsp | ||
| Yogurt | 1 | Bowl | ||
| Garlic | 1 | Clove | ||
| Salt | 1 | Tsp | ||
| Parsley | 4 | Sprig | ||
| Ground White Pepper (Or Black Pepper) | 1 | Tsp |
Instructions:
-
Boil half a pack of pasta of your choice in water with a teaspoon of salt for 8-10 minutes, strain, do not rinse.
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If you are not going to use a ready-made side dish, peel and dice 1 large carrot, 1 potato and boil it to remain slightly firm.
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Drain the boiled vegetables. Take half a jar (150 g) of canned peas in a mixing bowl with them. Add the pasta and mix well.
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For the sauce, peel and crush the garlic. In a separate bowl, whisk together the mayonnaise and yogurt. Add 2 tablespoons of olive oil and crushed garlic to the sauce and mix well.
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Add half of the sauce to the garnished pasta and mix by turning it upside down.
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Finely chop the parsley leaves. Divide the pasta into serving bowls. Serve warm or cold, drizzle the remaining sauce over them and garnish with finely chopped parsley. Bon Appetit!
Pasta
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