Garnished Pasta Recipe
When you have little time to cook, you can quickly make veggie pasta using canned garnishes. You can even turn your pasta into a delicious salad by adding various sauces to the same recipe and cooling it. Bon Appetit!
Ingredients:
For: 4 People
Prep: 10 Min
Cook: 10 Min
| Pasta (Any Kind You Want) | 1/2 Package |
| Garniture (Carrots, Peas, Potatoes) | 1/2 Jar |
| Mayonnaise | 2 Tbsp |
| Yogurt | 1 Bowl |
| Garlic | 1 Clove |
| Salt | 1 Tsp |
| Parsley | 4 Sprig |
| Ground White Pepper (Or Black Pepper) | 1 Tsp |
Steps:
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Boil half a pack of pasta of your choice in water with a teaspoon of salt for 8-10 minutes, strain, do not rinse.
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If you are not going to use a ready-made side dish, peel and dice 1 large carrot, 1 potato and boil it to remain slightly firm.
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Drain the boiled vegetables. Take half a jar (150 g) of canned peas in a mixing bowl with them. Add the pasta and mix well.
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For the sauce, peel and crush the garlic. In a separate bowl, whisk together the mayonnaise and yogurt. Add 2 tablespoons of olive oil and crushed garlic to the sauce and mix well.
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Add half of the sauce to the garnished pasta and mix by turning it upside down.
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Finely chop the parsley leaves. Divide the pasta into serving bowls. Serve warm or cold, drizzle the remaining sauce over them and garnish with finely chopped parsley. Bon Appetit!
25 Min
