Sauce Recipes
20
Recently popular all over the world with American cuisine, bbq sauce is one of the most consumed sauces of recent years, with its distinctive sourness and slightly mouth-burning bitterness, which goes well with grilled…
25 Min
Also known as vegetarian caviar, ajvar sauce is one of the most famous dishes of Balkan cuisine. Its origin is rumored to be Macedonian. Ajvar sauce, which is mainly made with roasted eggplant and pepper and has a…
20 Min
Veloute sauce is a French white sauce made with a mixture of chicken broth and lightly roasted light flour and butter. This white and light sauce, which is especially preferred as an accompaniment in baked chicken and…
20 Min
Ranch sauce is a salad dressing based on yogurt and mayonnaise originating from American cuisine. It is preferred as a dip with crispy snacks, fries and chips. However, it can be used in many areas, from salad dressings…
15 Min
Produced abundantly in the summer season, meatier than other tomato varieties, tomato paste, stick (rio type) tomatoes are the most suitable tomatoes for making homemade ketchup. In order to make an additive-free home…
30 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Additive-free, homemade mayonnaise adds flavor to every plate it touches. You can use this natural mayonnaise with peace of mind in cold dishes, next to your grills, appetizers, salads and sauces. Bon Appetit! Cam bir…
15 Min
The tomato sauce, prepared with the red queen tomato, which is the source of lycopene in summer, can be stored for the winter months, or it can be consumed with almost all kinds of grilled and fried foods when it is…
45 Min
A basic sauce is one of the basic ingredients of both world cuisine and Turkish cuisine. Roux, whose main ingredient is flour and butter, is actually cooking together with flour and oil to thicken sauces. You can use it…
10 Min