Ranch Sauce Recipe

Ranch sauce is a salad dressing based on yogurt and mayonnaise originating from American cuisine. It is preferred as a dip with crispy snacks, fries and chips. However, it can be used in many areas, from salad dressings to meat dishes and chicken dishes. Bon Appetit!
Ingredients:


Mayonnaise | 6 Tbsp |
Strained Yogurt | 1 Tbsp |
Yogurt | 2 Tbsp |
Dill (Finely Chopped) | 5 Sprig |
Parsley (Finely Chopped) | 5 Sprig |
Fresh Onion (Green Parts) | 3 Sprig |
Fresh Basil (Finely Chopped) | 3 Leaves |
Lemon Juice (Fresh-squeezed) | 1 Tsp (large) |
Mustard | 1 Tsp |
Garlic (Finely Grated) | 2 Clove |
Salt | 1 Tsp |
White Pepper (Black Pepper) | 1 Tsp |
Steps:
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Soak basil, parsley, dill and spring onion stalks in plenty of water with vinegar for 1/2 hour and rinse. Dry with a paper towel and finely chop.
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Mix the grated or crushed garlic, yogurt, strained yogurt and mayonnaise in a deep mixing bowl and add the chopped greens.
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Add lemon juice, mustard, salt and white pepper to the mixture and mix.
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You can consume the mixture you bought in the jar, cold and fresh, with french fries, meat and chicken dishes or as a dip. Since it contains fresh greens and dairy products, it should be consumed as soon as possible. Bon Appetit!