Ranch Sauce Recipe

Ranch Sauce

Ranch sauce is a salad dressing based on yogurt and mayonnaise originating from American cuisine. It is preferred as a dip with crispy snacks, fries and chips. However, it can be used in many areas, from salad dressings to meat dishes and chicken dishes. Bon Appetit!

Ingredients:

For: 6 People
Prep: 15 Min
Mayonnaise 6   Tbsp
Strained Yogurt 1   Tbsp
Yogurt 2   Tbsp
Dill (Finely Chopped) 5   Sprig
Parsley (Finely Chopped) 5   Sprig
Fresh Onion (Green Parts) 3   Sprig
Fresh Basil (Finely Chopped) 3   Leaves
Lemon Juice (Fresh-squeezed) 1   Tsp (large)
Mustard 1   Tsp
Garlic (Finely Grated) 2   Clove
Salt 1   Tsp
White Pepper (Black Pepper) 1   Tsp

Steps:

  1. Soak basil, parsley, dill and spring onion stalks in plenty of water with vinegar for 1/2 hour and rinse. Dry with a paper towel and finely chop.
  2. Mix the grated or crushed garlic, yogurt, strained yogurt and mayonnaise in a deep mixing bowl and add the chopped greens.
  3. Add lemon juice, mustard, salt and white pepper to the mixture and mix.
  4. You can consume the mixture you bought in the jar, cold and fresh, with french fries, meat and chicken dishes or as a dip. Since it contains fresh greens and dairy products, it should be consumed as soon as possible. Bon Appetit!

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