Ranch Sauce Recipe
Ranch sauce is a salad dressing based on yogurt and mayonnaise originating from American cuisine. It is preferred as a dip with crispy snacks, fries and chips. However, it can be used in many areas, from salad dressings to meat dishes and chicken dishes. Bon Appetit!
Ingredients:
For: 6 People
Prep: 15 Min
| Mayonnaise | 6 Tbsp |
| Strained Yogurt | 1 Tbsp |
| Yogurt | 2 Tbsp |
| Dill (Finely Chopped) | 5 Sprig |
| Parsley (Finely Chopped) | 5 Sprig |
| Fresh Onion (Green Parts) | 3 Sprig |
| Fresh Basil (Finely Chopped) | 3 Leaves |
| Lemon Juice (Fresh-squeezed) | 1 Tsp (large) |
| Mustard | 1 Tsp |
| Garlic (Finely Grated) | 2 Clove |
| Salt | 1 Tsp |
| White Pepper (Black Pepper) | 1 Tsp |
Steps:
-
Soak basil, parsley, dill and spring onion stalks in plenty of water with vinegar for 1/2 hour and rinse. Dry with a paper towel and finely chop.
-
Mix the grated or crushed garlic, yogurt, strained yogurt and mayonnaise in a deep mixing bowl and add the chopped greens.
-
Add lemon juice, mustard, salt and white pepper to the mixture and mix.
-
You can consume the mixture you bought in the jar, cold and fresh, with french fries, meat and chicken dishes or as a dip. Since it contains fresh greens and dairy products, it should be consumed as soon as possible. Bon Appetit!
35 Min
