Recently popular all over the world with American cuisine, bbq sauce is one of the most consumed sauces of recent years, with its distinctive sourness and slightly mouth-burning bitterness, which goes well with grilled meat or chicken. All your meats and chickens that you grill or barbecue will be even more delicious with this smoked sauce. Bon Appetit!
Soak the shallots in warm water for 10 minutes and peel them. Shallots soaked in water will peel more easily. Leave the peeled onions whole. Finely chop the garlic.
Take the cumin and coriander seeds in a pan without oil and fry them on low heat, turning them slightly, until the smell of smoke comes out.
Take the roasted spices in a separate place and take the olive oil in the same pan. When the oil is hot, add the onions and garlic and fry them on medium heat until they turn slightly pink.
Add the finely grated ginger and fry for 2-3 more turns, then add the tomato puree, vinegar, salt, spices, brown sugar and lemon juice and cook the sauce for another 15 minutes on low heat.
Add finely chopped capers to the cooked sauce and pass through the rondo. Finally, strain the sauce through a strainer and pour it into sterilized 500 ml jars while hot, turn it upside down and let it cool.
If you want a more intense soot taste, take the cherry stalks at the bottom of an empty and dry pot. When it starts to smoke slightly, place a steaming device upside down in the pot. Take the sauce drawn from the rondo into a large glass bowl that will fit in the pot and place it on the apparatus. Close the lid and let the sooty smell pass into the sauce for 5-6 minutes.
You can store the sauce you have prepared in this way in jars and store it in the refrigerator for three to four weeks after cooling it. Bon Appetit!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Shallot:
Shallots, with their sweet and subtly pungent flavor, are a culinary staple. Rich in antioxidants (especially quercetin), they can support heart health and help regulate blood sugar levels. Their potassium and sulfur compounds are beneficial for the circulatory system. They pair perfectly with salad dressings, marinated meats, fish dishes, and delicate sautéed vegetables. Frequently used in French cuisine.
Cherry Stalk:
Cherry stalk is known for its diuretic and anti-edematous properties, helping to eliminate excess water from the body thanks to its potassium content. Its antioxidant content supports immunity. It is often consumed as tea with other herbs like corn silk or birch leaves.
Tomato Puree:
Tomato puree is a powerful antioxidant source, rich in lycopene. When cooked, lycopene absorption increases, which supports skin health, protects cells against free radicals, and may positively contribute to heart health. It also contains beneficial components like Vitamin C and potassium. It pairs wonderfully with Mediterranean flavors such as olive oil, garlic, fresh basil, and oregano. An indispensable ingredient, it adds depth to pasta sauces, stews, and soups.
Coriander Seed:
Coriander seeds aid digestion by supporting digestive enzymes, alleviating indigestion and bloating. Rich in antioxidants, they protect the body from free radical damage and possess mild anti-inflammatory properties. Some studies suggest their potential in balancing blood sugar. They pair exceptionally well with spices like cumin and turmeric, and citrus. They add depth to chicken, lentil dishes, and vegetable soups.
Garlic:
Garlic, thanks to its allicin compound, offers strong antioxidant and anti-inflammatory properties. It can boost the immune system, increasing resistance against illnesses. Furthermore, it contributes to cardiovascular health by helping regulate blood pressure and balance cholesterol levels. Widely used in traditional medicine, garlic is also known for its digestive support effects. An indispensable ingredient in meat dishes, vegetable sautés, and Mediterranean cuisine, it pairs wonderfully with herbs like rosemary and thyme.
Cumin:
Cumin is a powerful spice that supports digestion, reduces bloating, and stimulates digestive enzymes. Rich in iron, it possesses antioxidant and anti-inflammatory properties. It pairs excellently with legumes (lentils, chickpeas), red and white meats, vegetables, and yogurt-based sauces. Combined with coriander, turmeric, and chili, it creates deep flavors in Asian and Middle Eastern cuisines.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Capers Pickle:
Caper pickle is indispensable in Mediterranean cuisine. Thanks to its high content of powerful antioxidants like quercetin and rutin, it supports cellular health and may help reduce the risk of heart disease. It is also rich in Vitamin K, iron, and fiber, aiding digestion. It adds a unique flavor to fish, chicken, salads, pasta sauces, and charcuterie boards. Its harmony with lemon and olive oil is excellent.
Brown Sugar:
Brown sugar, less refined than white sugar, retains molasses, offering trace minerals like calcium, potassium, iron, and magnesium. These small amounts contribute to the body's overall health. Its humectant property adds moisture. Excellent in coffee, tea, baked goods (cookies, cakes), oatmeal, and meat glazes. It harmonizes well with spices such as cinnamon and ginger.
Ginger:
Ginger is a versatile root plant known for its pungent aroma and warming effect. It effectively aids digestion, alleviating nausea and indigestion. Thanks to its strong anti-inflammatory properties, it helps with joint pain and muscle fatigue, while boosting the immune system to increase resistance against colds. It also has a circulation-enhancing effect. It pairs perfectly with ingredients like lemon, honey, turmeric, and cinnamon.
Apple Cider Vinegar:
Apple cider vinegar, a fermented food rich in probiotics and beneficial acids, supports gut health by stimulating digestive enzymes. It can help regulate post-meal blood sugar levels and offers natural antiseptic benefits. Excellent as a salad dressing, a flavor enhancer in marinades or pickles, or diluted with water and honey for consumption.
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