Salad Recipes
64
Hummus is a Middle Eastern and Mediterranean cuisine appetizer and is traditionally made by combining boiled chickpeas with tahini, olive oil and lemon and flavoring with seasonings such as cumin and garlic. You can…
30 Min
Seasonal greens, arugula, onions, citrus juices, extra virgin olive oil and flaxseed. This salad, which is a complete source of vitamins, minerals and omega-3s, is mostly preferred at fish tables. Enjoy your meal!…
10 Min
Kuru fasulyeleri kullanmadan bir gece önce ıslatın. Daha sonra suyunu süzdüğünüz kuru fasulyeleri yumuşayıncaya kadar haşlayın. Süzmeden önce haşlama suyundan bir çay bardağı ayırın. İki adet…
20 Min
Buckwheat (grecka), known as it's known, is a zero gluten-free source of fiber and protein. It is not actually a type of wheat, but the seed of a sorrel plant. For those who have to eat gluten-free, it is a great…
25 Min
Salatalıkları yıkayıp alacalı soyun ve rendenin iri tarafından geçirin. Bir çay kaşığı kadar tuz ekip bir kenara alın. Yarım demet taze nane ve yarım demet taze fesleğeni yıkayıp süzdürün, bir…
15 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Green lentils, which are high in vegetable protein, vitamins and healing stores, are also widely preferred in salads. This salad, which is prepared with fresh greens and wheat, can also be an ideal meal for those who…
50 Min
Patates ve havuçları soyup yıkadıktan sonra minik küpler halinde doğrayın. Üzerlerini iki parmak geçecek kadar su ekleyip ocağa alın. Sebzeler çatal batacak kadar yumuşayınca ateşten alın ve soğuk sudan…
30 Min
Famous for fast food brands and crispy chicken, the salad actually originated in the Netherlands. Better known as Coleslaw. The name comes from the Dutch word koolsla, meaning cabbage salad. It is a nutritious and ideal…
15 Min