It is possible to have a light dinner but not to give up on the taste. You can serve this classic and very easy-to-make salad by decorating it with olives. Enjoy your meal! Göbek salata ve taze soğanları sararan…
"Caesar salad", which has many variations in world cuisine, is made with anchovies, which is a kind of fish (anchovy, sardines, etc.) paste in its original recipe. In Turkish cuisine, grilled chicken is generally used…
You can evaluate your stale bread and make delicious presentations with your soups or salads. This time, we make wonderful crotons by combining the breads with spices and sautéing them in butter, not in the oven. You…
The sea cowpea, which grows after the flow of water, is very delicious with its sour-salty taste and is a healthy food thanks to the vitamins and minerals it contains. Especially in the Aegean region, it is served as an…
It is sometimes not possible to reach fresh fish in all seasons. That's why this recipe, prepared with canned tuna, is very nutritious and rich in omega-3. A real life saver as a practical meal. Prepare and keep in your…
15 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Russian Salad became widespread in Istanbul thanks to the restaurants opened by the White Russians who came to the city after the October Revolution of 1917, and during the Cold War years, its name was called "American…
Mustard goes well with potatoes, this light salad without mayonnaise and low-fat but very different flavors can be both a companion and a side dish. If you want a more intense flavor, you can add mayonnaise, cream and…
Red capia pepper; It is an appetizing vegetable with its ember flavor, which strengthens the immune system with its high antioxidant substances and vitamin C. Roasted pepper salad, which you can roast yourself or use…