This high-protein cucumber salad combines baby almond cucumbers with cottage cheese. The recipe uses lower-fat fresh cottage cheese instead of the traditional mayonnaise or sour cream used as a binder in similar salads.…
A refreshing salad combining fresh cucumbers with spices and a light lemon-olive oil-pomegranate syrup sauce. Cucumber Salad, the indispensable taste of summer months, fits into every meal with its practical preparation…
Potato salads are one of the preferred side dishes, especially with grilled fish and meat. You can reach different flavors with the sauces you prepare according to your taste. In this recipe, our salad is prepared with a…
This salad, which you can make with beets and winter vegetables, is prepared raw. Betalain, which gives beetroot its color, is known for its antioxidant, anti-inflammatory and detox properties, and beetroot is the only…
Carrot tarator, created when the fresh texture of grated carrots is blended with the freshness of yoghurt and the soft richness of olive oil, offers a simple but effective taste. With the harmony of natural ingredients,…
This salad, which combines only grated carrots, fresh lemon and quality olive oil, is an elegant reflection of simplicity. While each ingredient reveals its natural flavor in its purest form, they offer healthy freshness…
This recipe, which is very suitable for Mediterranean nutrition norms, is both satisfying and very nutritious, combining roasted vegetables with brown pasta made from whole wheat flour. Served cold and preferred on…
In this Greek salad, which brings together olives, capers, fresh herbs, which are the favorite products of the Mediterranean diet, and cold pasta cooked al dente, a fat-free lemon sauce is used instead of mayonnaise. You…