You can use your stale bread and make delicious presentations with your soups or salads. This time, we are making wonderful croutons by sautéing the bread with spices in butter, not in the oven. You can also make a lot…
Red capia pepper; It is a vegetable that strengthens the immune system with its high antioxidant substances and vitamin C, and stimulates appetite with its roasted flavor. Roasted pepper salad, which you can roast…
Tabbouleh salad, also known as taboule, tabuli or tabbule, is an indispensable taste of Levanter cuisine and Lebanese cuisine, created by blending fine bulgur, tomato, parsley and fresh mint. It is also frequently used…
Nicoise salad (Salade Niçoise) is a classic salad made with both satisfying and fresh ingredients, originating from the city of Nice on the Mediterranean coast in the south of France. Its name means “Nice style…
The Black Sea becomes festive in September. Hunting season is opening. If you're lucky, you should have caught the bonito influx. If you are someone who only loves fish in its simplest and easiest form, you should try…
The main feature of salads in Mediterranean cuisine is the combination of various vegetables, citrus fruits and oilseeds. Pure extra virgin olive oil completes these flavors. Shepherd's salad, which is a great…
The word garniture, which came to our language from French, has been known since the 15th century. While it was first used as a clothing ornament, after the 19th century, this word began to be used for foods, generally…
Sometimes it is not possible to access fresh fish in every season. That's why this recipe, prepared with canned tuna, is very nutritious and rich in omega-3. It's a lifesaver as a practical meal. Prepare it and keep it…