Salad Recipes

Babagannuş, a flavor unique to Hatay cuisine, is a cold appetizer. It is also consumed on the tables of Palestine, Syria and Lebanon. This appetizer, whose main ingredients are eggplant, pepper and yoghurt, is also…

You can find it in the market stalls, albeit for a short time, in the spring. It is the healthiest to consume it fresh. Asparagus, which is one of the leading green vegetables rich in vitamins and minerals, suitable for…

Quinoa seeds, which have a very high nutritional value, fiber and protein ratio, have recently become the crown jewel of our diet, vegan and vegetarian tables, especially with their salads. It is also possible to create…

Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can also consume this healthy salad, which you can prepare as an…

This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both alongside main courses and as a salad on its own.…

Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is used in many dishes, when you prepare it alone as a salad, it…

Arugula, which is indispensable for salads in Turkish cuisine, can be added to various dishes with its aromatic smell and taste. It is recommended to consume the arugula plant raw, which also plays a leading role in diet…

Arugula is one of the healing herbs that can be added to various dishes with its aromatic smell and taste, which is generally used in salads in Turkish cuisine. It is recommended to consume the arugula plant raw, which…