Salad Recipes
64
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both alongside main courses and as a salad on its own.…
15 Min
Mushrooms are frequently on our tables as a delicious and valuable alternative for vegetarians and vegans who want to reduce their meat consumption. As it is used in many dishes, when you prepare it alone as a salad, it…
20 Min
Arugula, which is indispensable for salads in Turkish cuisine, can be added to various dishes with its aromatic smell and taste. It is recommended to consume the arugula plant raw, which also plays a leading role in diet…
15 Min
Arugula is one of the healing herbs that can be added to various dishes with its aromatic smell and taste, which is generally used in salads in Turkish cuisine. It is recommended to consume the arugula plant raw, which…
25 Min
Also known as "pirpirim" in different regions of Turkey, purslane protects the heart and vascular system by lowering bad cholesterol (LDL) levels with its polyunsaturated fatty acids (omega 3) content. prevents…
15 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Spinach salad with lentils, which is one of the healthiest salads, is both a rich source of fiber and iron and a healthy vegetable protein store. Bon Appetit! Bir gece önceden ıslattığınız mercimeklerinize üzerine…
30 Min
Indispensable for tea time, lentil meatballs are also a practical snack. Fine bulgur and lentils meet with greens, and lemon sauce adds flavor to its flavor. Bon Appetit! Kırmızı mercimeği kevgire alıp bolca…
50 Min
The main feature of salads in Mediterranean cuisine is the use of various vegetables, citrus fruits and oil seeds. These flavors are complemented by extra virgin olive oil. Shepherd's salad, which is a great…
15 Min