Celery Tomtom Salad Recipe
This time, celery comes to the tables as tomtom salad. This healthy appetizer recipe, prepared without adding oil, is a satisfying starter that you can consume both alongside main courses and as a salad on its own. Moreover, it is a very easy, light and practical recipe. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
| Ingredients for Salad: | |||
| Celery (Planed) | 2 Qty | ||
| Chicken Breast (Boiled And Picked) | 1/2 Qty | ||
| Walnut (Beaten) | 1 Cup | ||
| Green Apple (Grater) | 1 Qty | ||
| Yogurt (Filtration) | 1 Cup | ||
| Chicken Broth | 1 Half Cup | ||
| Mayonnaise | 1 Tbsp | ||
| Garlic (crushed) | 2 Clove | ||
| Lemon Juice (Fresh) | 1/2 Qty | ||
| Salt | 1 Tsp | ||
| Ingredients for Over: | |||
| Dill (Chopped) | 1/2 Bunch | ||
| Chili Pepper | 1 Tsp | ||
| Green Apple (Thinly Sliced) | 1/2 Qty | ||
| Parsley (Finely Chopped) | 1 Pinch | ||
Steps:
-
Peel the celery, cut it into quarters and leave it in water with lemon so that it does not turn black. While the celery is resting, add 2 cups of hot water to the chicken breast and boil it. (You can also use pre-boiled leftover chicken breasts in this recipe.)
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Peel the apple, grate it with the fine side of the grater and drizzle a teaspoon of lemon on it. (You can keep a few thin slices from the apple to decorate the salad or use the whole in the salad.)
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Finely chop the cooked chicken breast. Grate the celery on a fine grater and mix it with the chicken and apple in a deep bowl. Mix it with strained yoghurt, mayonnaise, finely chopped dill, chili pepper, crushed walnuts, chicken broth and salt and transfer to the serving plate.
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Serve your salad cold, flattened with a fork, garnished with large walnut pieces, thin apple slices and chopped parsley. Bon Appetit!
70 Min
