Pilaf Recipes
35
This rice, which is presented as both cold appetizers and hot main course in Greek cuisine, is not a foreign taste for those who are familiar with the taste of Turkish cuisine. A complete Mediterranean flavor that…
45 Min
Oatmeal is a nutritious and satisfying food, which is considered one of the cornerstones of a healthy diet. Thanks to its rich fiber content, it supports the digestive system and provides a feeling of satiety for a long…
40 Min
It is a good and satisfying main course alternative for vegan and vegan and vegetarian kitchens, which are also a source of protein, close to animal proteins. A healthy side meal that can be consumed cold or hot is the…
20 Min
Keşkek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dinner of weddings and holidays in Anatolia. Is it because it shows the value given to the guest? It is unknown, its construction…
130 Min
Jasmin (Yasemin) is quite different from other rice with its rice, smell and delicate structure. Jasmin Pirinç, which is grown in Southeast Asia, especially in Thailand, is long and thin. When cooked, it has a slightly…
30 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Turkey meat can be a healthy alternative to red meat as a food containing high animal protein. It is also a fact that turkey leg meat is much more delicious than chicken meat. You can make doner kebab, an indispensable…
40 Min
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium. Chickpeas, one of the…
45 Min
Kullanacağınız malzemeleri önceden hazırlayın. Firik ve bulguru bu aşamada yıkayıp süzün. 4 su bardağı (yaklaşık 800ml) sıcak suyu kaynatıp hazırda tutun. Yayvan bir tencereye tel şehriyeleri koyup 1-2…
35 Min