Pilaf Recipes
36
Salma is a type of rice cooking technique in Turkish cuisine. Tomato salma pilaf, which is more succulent and you can taste the tomato taste intensely, can also be made with this technique. A real summer pilaf, delicious…
20 Min
Perhaps the most common street food on the streets of Istanbul, with its unique taste and presentation, one of the first things that comes to mind is chicken and chickpea rice. It is also a very practical recipe to…
90 Min
Red rice is a complete source of vitamins and minerals. Unlike white rice, it contains plenty of iron, phosphorus and B vitamins. Especially developing children and the elderly need to consume plenty of red rice. Thanks…
50 Min
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value is just now being understood, albeit late, and whose benefits are endless. Its gluten content is lower than other processed bulgur…
40 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has become more popular recently. You can combine turmeric, one of the main spices recommended to be consumed for health, with rice with…
90 Min
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An ideal meal for vegetarians and those on a light diet. Mushroom, which is very high in vegetable protein, gives a completely different flavor to rice pilaf. Our pilaf, which is colored and decorated with dill, will go…
40 Min
Turkey meat is a very healthy and delicious white meat choice. You can make wonderful main dishes from turkey meat by marinating it well and flavoring it well. You can serve it on special occasions, especially on New…
205 Min
Buckwheat, with its rich protein content, is one of the most important sources of vegetable protein for vegans and vegetarians. This healthy rice pilaf, which we will make with grain-like buckwheat seeds, is gluten-free,…
50 Min