An ideal meal for vegetarians and those on a light diet. Mushroom, which is very high in vegetable protein, gives a completely different flavor to rice pilaf. Our pilaf, which is colored and decorated with dill, will go…
Turkey meat is a very healthy and delicious white meat choice. You can make wonderful main dishes from turkey meat by marinating it well and flavoring it well. You can serve it on special occasions, especially on New…
Buckwheat, with its rich protein content, is one of the most important sources of vegetable protein for vegans and vegetarians. This healthy rice pilaf, which we will make with grain-like buckwheat seeds, is gluten-free,…
Couscous; It is obtained by mixing semolina with flour, eggs and milk, turning it into dough, drying it and passing it through special sieves and sifting it into large particles. When cooked with meat, it creates a…
Firik bulgur is a product mostly used in local dishes specific to the Central Anatolia and Southeastern Anatolia regions. Firik is made by processing wheat grains over fire. Thanks to the method of its preparation, it is…
Risotto, one of the most important dishes of Italian cuisine, is a creamy Italian rice pilaf cooked in meat, chicken or vegetable broth. Although it may take some time, it is a masterpiece that is worth the effort.…
Oatmeal is a nutritious and satisfying food that is considered one of the cornerstones of a healthy diet. Thanks to its rich fiber content, it supports the digestive system and provides a feeling of fullness for a long…
Green lentils, which are a source of protein close to animal proteins and also a source of fiber, are a good and satisfying main course alternative for vegan and vegetarian cuisines. Müceddere pilaf, unique to…