Pilaf Recipes
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This spicy-smelling recipe, which will go well with turkey or chicken dishes on New Year's Eve tables, gathers all the flavors on a single plate. Bon Appetit! Pirinçleri sudan geçirip tuzlu ılık suda beklemeye alın.…
65 Min
One of the first things that come to mind when it comes to street food with its unique taste and presentation, which is perhaps the most common on the streets of Istanbul, is chicken rice with chickpeas. In home…
90 Min
An ideal meal for vegetarians and light eaters. Mushrooms, which are very high in vegetable protein, give rice pilaf a distinctive flavor. Our pilaf, which is also colored and decorated with dill, will go well with any…
40 Min
As it is known, tomatoes get their red color from the antioxidant called lycopene and is an extremely useful food that prevents many diseases. Studies show that it is more beneficial to consume the tomato itself rather…
60 Min
Firik bulgur is a product used mostly in regional dishes specific to Central and Southeastern Anatolia regions. Firik is made by processing wheat grains on fire. Thanks to the method of preparation, it is positively…
50 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its gluten content is less than other processed bulgur varieties…
40 Min
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has recently become more popular. You can combine turmeric, which is one of the main spices recommended for health, with rice with its…
90 Min
Red rice is a complete store of vitamins and minerals. Unlike white rice, it contains plenty of iron, phosphorus and B vitamins. Especially children in the developmental age and the elderly need to consume plenty of red…
50 Min