Firik Rice Recipe

Firik Rice

Ingredients:

For: 4 People
Prep: 15 Min
Cook: 20 Min
Firik Bulgur 1.5   Cup
Bulgur For Rice 1/2   Cup
Vermicelli 3   Tbsp
Sunflower Oil 2   Tbsp
Butter 2   Tbsp
Salt 1   Tsp
Black Pepper 1   Tsp
Walnut 2   Handful
Water 4   Cup

Steps:

  1. Prepare the materials you will use in advance. At this stage, wash and drain the Firik and bulgur.
  2. Boil 4 cups (approximately 800ml) of hot water and keep it ready.
  3. Put the vermicelli in a common pan and fry for 1-2 minutes. Noodles will darken slightly.
  4. Add the sunflower oil and butter and fry the vermicelli for another 30 seconds.
  5. Add the washed and drained Firik bulgur and regular bulgur and continue roasting.
  6. After 1-2 minutes add salt and pepper and mix.
  7. Add hot water, mix 1-2 turns and close the lid. Cook on low heat.
  8. While the pilaf is cooking, put the walnuts you have separated into the freezer bag, and break the walnuts in the bag into small pieces by hitting them with a hard object.
  9. 15-20 min. The rice will absorb the water in it and crackling sounds will begin to come from the bottom of the pot. Turn off the stove.
  10. Sprinkle the cracked walnuts on the rice, close the lid and cook for 10 minutes. let it rest.
  11. Enjoy your meal!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Beetroot, which is one of the winter vegetables and appetizing with its crimson color, is among the health foods with its very high antioxidant rate. You can also consume this healthy salad, which you can prepare as an…
30 Min
Zorluk seviyesi
Spinach dish with bulgur is one of the practical and delicious dishes of Turkish cuisine. Combining the nutritional value of spinach with bulgur, this recipe is both a satisfying and healthy option. This meal, prepared…
40 Min
Zorluk seviyesi
Chickpeas; It is a food from the legume group, containing vitamins K, C, A and E, as well as minerals such as iron, calcium, potassium, sodium, phosphorus, magnesium, zinc, copper and selenium. Chickpeas, one of the…
45 Min
Zorluk seviyesi
Eggplant, whose homeland is China and India, is a vegetable grown in hot climates. This food is mostly grown in the Mediterranean Region in Turkey; It is very rich in vitamins B, C and K. It contains phosphorus,…
30 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Tomato noodle soup, which is suitable for every table, before every meal and cooked with healing chicken broth, is a very preferred soup in Turkish cuisine. Moreover, it can be cooked practically using very few…
35 Min
Zorluk seviyesi
Firik bulgur is a product used mostly in regional dishes specific to Central and Southeastern Anatolia regions. Firik is made by processing wheat grains on fire. Thanks to the method of preparation, it is positively…
50 Min
Zorluk seviyesi