Firik Rice Recipe

Ingredients:

	Firik Bulgur	1.5	Cup
	Bulgur For Rice	1/2	Cup
	Vermicelli	3	Tbsp
	Sunflower Oil	2	Tbsp
	Butter	2	Tbsp
	Salt	1	Tsp
	Black Pepper	1	Tsp
	Walnut	2	Handful
	Water	4	Cup

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Instructions:

1. Prepare the materials you will use in advance. At this stage, wash and drain the Firik and bulgur.
   
2. Boil 4 cups (approximately 800ml) of hot water and keep it ready.
3. Put the vermicelli in a common pan and fry for 1-2 minutes. Noodles will darken slightly.
   
4. Add the sunflower oil and butter and fry the vermicelli for another 30 seconds.
   
5. Add the washed and drained Firik bulgur and regular bulgur and continue roasting.
   
6. After 1-2 minutes add salt and pepper and mix.
7. Add hot water, mix 1-2 turns and close the lid. Cook on low heat.
   
8. While the pilaf is cooking, put the walnuts you have separated into the freezer bag, and break the walnuts in the bag into small pieces by hitting them with a hard object.
   
9. 15-20 min. The rice will absorb the water in it and crackling sounds will begin to come from the bottom of the pot. Turn off the stove.
10. Sprinkle the cracked walnuts on the rice, close the lid and cook for 10 minutes. let it rest.
    
11. Enjoy your meal!

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Pilaf