Pilaf Recipes | 28 recipes
Firik Rice With Meat
Firik bulgur is a product used mostly in regional dishes specific to Central and Southeastern Anatolia regions. Firik is made by processing wheat grains on…
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Einkorn Bulgur Rice
Einkorn bulgur is one of the most valuable grains of Anatolian lands, whose value has just been realized, albeit late, and whose benefits are innumerable. Its…
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Meaty Turmeric Rice
Turmeric is actually a spice that has been in Turkish cuisine for centuries, but has recently become more popular. You can combine turmeric, which is one of the…
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Red Striped Rice Rice
Red rice is a complete store of vitamins and minerals. Unlike white rice, it contains plenty of iron, phosphorus and B vitamins. Especially children in the…
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Buckwheat (Grechka) Rice With Mushrooms
Buckwheat, with its rich protein content, is one of the most important vegetable protein sources for vegan and vegetarian diets. This healthy rice that we will…
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Meat Couscous Rice
couscous; It is obtained by mixing semolina with flour, egg and milk, making it into a dough, drying it, passing it through special sieves and sifting it into…
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Artichoke Risotto
Risotto, one of the most important dishes of Italian cuisine, is Italian rice pilaf cooked in meat, chicken or vegetable broth and brought to a creamy…
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Meat Pancakes Meal
Keskek, one of the traditional dishes of Turkish cuisine, is the indispensable invitation dish of weddings and holidays in Anatolia. Is it because it shows the…
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Buttered Plain Rice Rice
With its classic basic recipe, rice pilaf is the pride of our tables. This white angel that accompanies all kinds of grills, kebabs, legumes and vegetable…
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