Pilaf Recipes
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Keskek, one of the traditional dishes of Turkish cuisine, is an indispensable invitation dish for weddings and holidays in Anatolia. Is it because it shows the value given to the guest? It is unknown, its construction is…
130 Min
Rice pilaf is the highlight of our tables with its classic basic recipe. This white angel, which accompanies all kinds of grills, kebabs, juicy legumes and vegetable dishes, deserves praise. By paying attention to a few…
35 Min
Bulgur pilaf, which goes well with meat and chicken dishes, is not only a side dish, but a source of flavor in itself. Instead of tomatoes and peppers, use zucchini, eggplant, mushrooms, etc. You can also make bulgur…
45 Min
Eggplant, whose motherland is China and India, is a vegetable grown in hot climates. This food, which is mostly grown in the Mediterranean Region in Türkiye; It is very rich in vitamin B, C and K. It contains…
30 Min
The black bulgur produced by traditional methods is a kind of grain with thousands of years of history. This special Bulgur, which grows in Anatolia, offers many benefits in terms of health. It is rich in protein,…
50 Min
Risotto, the world -famous rice dinner of Italian cuisine, has taken its place in the world cuisine with its creamy texture and rich aroma. Risotto, Arborio, Carnaroli, such as high starch is prepared with high rice…
40 Min
A garnish rice, a accompanying or main course. The exquisite flavor of the fried eggplant meets rice. It suits almost every meat grill, meatballs, chickens. Enjoy your meal! Pirinci tel süzgeçe alıp bir kaç kez sudan…
25 Min
Jasmin (Yasemin) is quite different from other rice with its rice, smell and delicate structure. Jasmin Pirinç, which is grown in Southeast Asia, especially in Thailand, is long and thin. When cooked, it has a slightly…
30 Min