Pea Rice Recipe
Ingredients:
For 6 people
🕐 Preparation: 10 min.
🕐 Cooking: 20 min.
| Baldo Rice | 2 | Cup | ||
| Meat Broth (Or Water) | 3 | Cup | ||
| Pea (Fresh Or Frozen) | 1 | Cup | ||
| Butter | 2 | Tbsp | ||
| Dill | 1/2 | Bunch | ||
| Olive Oil | 2 | Tbsp | ||
| Salt | 1 | Tsp (large) |
Instructions:
-
Rinse the rice with plenty of water. Soak in salty warm water for 15-20 minutes, strain and rinse.
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Heat the butter and olive oil and put the drained rice in the pot. Gently fry the rice until it turns translucent. Be careful not to break the rice.
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If you are going to use fresh peas, sort the peas and pre-boil them for ten minutes. If you are using frozen peas, rinse them.
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Add one-to-one-half hot broth, chicken stock, or water to the roasted rice. Place the peas on it without mixing, add the salt, turn the heat down and close the lid.
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Turn off the heat when your rice is drained. After five minutes, open the lid and turn it upside down slightly, cover it with a paper towel and let it rest for ten minutes. Add finely chopped dill and butter to your rested rice and turn it upside down.
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You can serve your rice warm as a side dish next to any grill or alongside juicy dishes. Enjoy your meal !
Pilaf Vegetable
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