Bulgur Pilaf With Tomatoes Recipe

Ingredients:

For: 6 People

Prep: 5 Min

Cook: 30 Min

Steps:

1. Cross the back of the tomatoes with a knife and press them with the palm of your hand so that the skin does not mix, and pass it through the coarse part of the grater. Separate a tomato without grating.
2. Drain and rinse the bulgur. Chop the onions and peppers into large pieces.
3. First, heat the oil or olive oil in the rice cooker and add the butter. When the oil is bubbling, add the onions and a crushed clove of garlic and fry them until they turn pink. Add the peppers and add salt and pepper and continue frying.
4. Add the peppers and tomato paste to the roasted onion and turn it for a turn or two. Add the drained bulgur to the pot and fry it together for a few minutes.
5. Add a teaspoon of salt, a teaspoon of granulated sugar, a teaspoon of dried mint and seasoning, salt and pepper. Peel the skin of a tomato you have separated, cut it into large cubes and pour it over the rice, do not mix. Add 1.5 glasses of hot broth to 1 glass of bulgur and close the lid. Check the salt and seasonings.
6. Take the pot on low heat and let it stay slightly watery for about half an hour. Take it off the heat and cover it with a cloth and lid and let it brew.
7. Open your brewed rice and ventilate it by turning it upside down. Serve warm by garnishing with fresh mint and parsley leaves. Enjoy your meal!

Pilaf Vegetable