Easy Poached Recipe
Ingredients:
For 2 people
🕐 Preparation: 5 min.
🕐 Cooking: 5 min.
| For the Poached Egg: | ||||
|---|---|---|---|---|
| Egg | 4 | Qty | ||
| Butter | 1 | Tbsp | ||
| Salt | 1 | Tsp | ||
| For the Sauce: | ||||
|---|---|---|---|---|
| Yogurt | 1 | Cup | ||
| Garlic (Crushed) | 1 | Clove | ||
| Salt | 1 | Tsp | ||
| Butter | 1 | Tbsp | ||
| Chili Pepper | 1 | Qty | ||
Instructions:
-
Melt a tablespoon of butter in a non-stick skillet. Take the pan on the fire and crack the eggs, then put it back on the fire. (for all and all parts of the eggs to be cooked at the same rate at the same time)
-
When the egg whites are almost cooked, take them off the heat and mix them. The yolks of the eggs should remain slightly watery.
-
On the other hand, crush a clove of garlic to which you add salt and add it to the yogurt and mix. Drizzle the yogurt over the eggs you have taken on the serving plate.
-
Heat a spoonful of butter without burning it in a small sauce pan and add chili peppers. When the oil foams, drizzle over the poached egg and serve warm. You can garnish with dried mint, sumac and parsley. Enjoy your meal !
-
Note: If you want to consume this recipe cold, you can use olive oil instead of butter and store it in the refrigerator.
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