Flourless Pumpkin Liked Recipe

Ingredients:

For the Puree:
	Zucchini (Medium Size)	4	Qty
	Dry Onion (Medium Size)	1	Qty
	Garlic (Beaten)	3	Clove
	Olive Oil (Riviera)	2	Tbsp
	Strained Yogurt (Heaping)	2	Tbsp
	Dill (Finely Chopped)	2	Pinch
	Ground White Pepper (Or Black Pepper)	1	Qty
	Salt	1	Qty

For the Presentation:
	Dill (Finely Chopped)	1	Pinch

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Instructions:

1. Wash and peel the zucchini and finely chop them.
   

   
2. Peel and finely chop the onion and garlic. Take it into the oil that you lightly heated and fry it until it turns pink, add the zucchini and sauté together for five minutes.
   
3. Take the zucchini to which you have added half a glass of hot water, on low heat, add salt and spices, if any, 1/3 grated nutmeg and cook with the lid closed until they become soft.
   
4. Separate a bunch of dill from its stems, finely chop and cut into two. Take all the ingredients in a deep bowl and mix them upside down.
5. When the cooked zucchini is warm, cool in the refrigerator. Meanwhile, add a crushed clove of garlic to the strained yogurt and mix. Take the cooled zucchini in a deep bowl, pass it through the blender and puree it.
6. If you are going to serve your puree as a side dish next to the grill, serve it warm, if you are going to serve it as an appetizer, serve it cold. At the presentation stage, you can decorate the puree you bought on the plate with the remaining chopped dill or serve it plain. Enjoy your meal !
   
7. Note: You can also use this mixture in your sandwiches or canapes.

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Vegetable Appetizer