Meat Celery Meal Recipe

Ingredients:

For the Food:
	Celery (Medium size)	2	Qty
	Lemon (Juice)	1/2	Qty
	Meat Cubes (Lamb Or Veal)	250	Grams
	Dry Onion (Medium size)	2	Qty
	Carrot	1	Qty
	Liquid Oil	1	Tbsp
	Butter	2	Tbsp
	Salt	1	Tsp (large)
	Black Pepper	1	Tsp

For the Dressing:
	Egg Yolk	1	Qty
	Lemon Juice	2	Tbsp
	Flour	1	Tbsp
	Salt	1	Tsp

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Instructions:

1. Peel the celery and cut it into edible cubes. Soak them in cold water with the juice of 1/2 lemon and 1 teaspoon of salt added so that they do not turn black.
2. Peel the onions and cut into 2. Chop finely into cubes. Peel the garlic and chop finely.
3. Peel and rinse the carrot and cut into cubes or half rings.
4. Take the pot on the stove and heat it. First, drizzle the oil and melt the butter. Add the meat to the heated oil, turn it quickly and fry it until it turns brown.
5. When the meat is drained, add the chopped onion and garlic and simmer for 4-5 minutes. Flavour with salt and blackpepper.
6. Finally, put the chopped carrots and celery in the pot, turn all the ingredients for 1-2 turns and add enough hot water to cover them and mix.
7. When the food starts to boil, take it to low heat, close the lid and cook until the vegetables are soft.
8. For its dressing, add 1 tablespoon of flour and 2 tablespoons of lemon juice to 1 egg yolk and whisk well. When the seasoning gets a smooth consistency, take a few spoons of the water from the food and add it to the seasoning and warm it up.
9. 1-2 minutes before removing the food from the fire, add the seasoning to the food little by little and mix. Finally, check the water, salt, spice and remove it from the fire.
10. Let the food you take from the fire rest for 5-6 minutes with the lid closed. If you wish, you can sprinkle finely chopped parsley on top and serve hot or warm. Enjoy your meal!

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Pot Meal Vegetable Beef & Lamb