Onionless Thyme Kebab Recipe

Those who do not like onions and garlic can also eat meat that tastes like kebab. This different pot dish is a complete main course with its practicality, simplicity and wonderful taste. It is even a candidate to be an invitation dinner. Here you go, bon appetit!

Ingredients:

For 4 people

🕐 Preparation: 10 min. 🕐 Cooking: 30 min.


Veal Cubes (Medium Fat Leg)	250	Grams
Potatoes (Biggish)	2	Qty
Liquid Oil (For Frying Potatoes)	2	Cup
Butter (For Roasting Meat)	2	Tbsp
Thyme	1	Rounded Tbsp
Fine Salt	1	Tsp (large)
Black Pepper (Freshly Ground)	1	Tsp

For the Service:
	Parsley	1	Bunch
	Cherry Tomatoes	5.6	Qty

Instructions:

Add butter and 1 tablespoon of oil to the pressure cooker and heat it. Add the cubed meat to the heated oil, mix and fry until the water is gone.
Add enough hot water to cover the meat by 2 fingers and add 2-3 bay leaves. Cover the pressure cooker and cook on medium heat for 15 minutes. Evacuate the steam under cold water and check whether the meat is cooked.
If there is any water left, continue cooking with the lid open and continue roasting the meat. Remove the roasted meat from the fire until it turns pink, close the lid again and let it rest.
Meanwhile, wash and peel the potatoes. Chop into cubes the size of ether, put in salted water, leave for 10 minutes. Take the potatoes out of the water, dry them with a paper towel and fry them in plenty of hot oil until they turn pink.
Remove the fried potatoes with a colander ladle over the cooked meat in the pressure cooker. Add the thyme, salt and pepper and toss. Let it rest for five minutes, then serve warm.
If you wish, you can serve your kebab by garnishing it with roasted tomatoes, peppers and thyme leaves. Enjoy your meal!

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