Onionless Thyme Kebab Recipe

Ingredients:

For the Kebab:
	Veal Cubes (Medium Fat Leg)	250	Grams
	Potatoes (Biggish)	2	Qty
	Liquid Oil (For Frying Potatoes)	2	Cup
	Butter (For Roasting Meat)	2	Tbsp
	Thyme	1	Rounded Tbsp
	Fine Salt	1	Tsp (large)
	Black Pepper (Freshly Ground)	1	Tsp

For the Service:
	Parsley	1	Bunch
	Cherry Tomatoes	5.6	Qty

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Instructions:

1. Add butter and 1 tablespoon of oil to the pressure cooker and heat it. Add the cubed meat to the heated oil, mix and fry until the water is gone.
2. Add enough hot water to cover the meat by 2 fingers and add 2-3 bay leaves. Cover the pressure cooker and cook on medium heat for 15 minutes. Evacuate the steam under cold water and check whether the meat is cooked.
3. If there is any water left, continue cooking with the lid open and continue roasting the meat. Remove the roasted meat from the fire until it turns pink, close the lid again and let it rest.
4. Meanwhile, wash and peel the potatoes. Chop into cubes the size of ether, put in salted water, leave for 10 minutes. Take the potatoes out of the water, dry them with a paper towel and fry them in plenty of hot oil until they turn pink.
5. Remove the fried potatoes with a colander ladle over the cooked meat in the pressure cooker. Add the thyme, salt and pepper and toss. Let it rest for five minutes, then serve warm.
6. If you wish, you can serve your kebab by garnishing it with roasted tomatoes, peppers and thyme leaves. Enjoy your meal!

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Beef & Lamb