Pepecura (Grape Jelly) Recipe
This light dessert from the Black Sea region is made with purple and fragrant isabella (pepeçura) grapes unique to that region. However, it is possible to achieve a similar taste with thin-skinned black grapes. Pepecura is considered an antioxidant and immune system support due to the high vitamin C and rich polyphenols it contains. Enjoy your meal!
Ingredients:
For 4 people
🕐 Preparation: 5 min.
🕐 Cooking: 10 min.
| For the meal: | ||||
|---|---|---|---|---|
| Grape (Black Thin Crustacean) | 1 | Kg. | ||
| Corn Starch | 3 | Tbsp | ||
| Granulated Sugar | 1 | Cup | ||
| Water | 1 | Qty | ||
| For the Presentation: | ||||
|---|---|---|---|---|
| Grape (Cluster) | 1 | Qty | ||
| Walnut | 1 | Handful | ||
Instructions:
-
Grain the washed grapes and crush them through a metal colander. Separate a bowl and strain the remaining grape juice with a wire strainer (or cheesecloth), put it in the pot and boil it.
-
Open the starch with half a tea glass of cold water. Thin with the grape juice you have reserved. Add a ladle of boiling grape juice and warm the starch.
-
Gradually add the starch to the boiling grape juice and mix. Add the granulated sugar and take it off the heat when it thickens.
-
Decorate the desserts you have divided into glass bowls with walnuts after they have cooled thoroughly. Serve with grape bunches. Enjoy your meal!
Dessert Vegan
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