Pepper Sauteed Turkey Recipe
Turkey has recently started to take its place on our tables as a good alternative to red meat. When combined with colorful peppers with plenty of vitamins, it takes its place in the corner as a delicious and elegant main dish that does not look like meat saute. Bon Appetit!
Ingredients:
For 4 people
🕐 Preparation: 15 min.
🕐 Cooking: 20 min.
| Turkey Meat (Leg Julian) | 500 | Grams | ||
| Charleston Pepper | 2 | Qty | ||
| Green Pepper (Village Pepper) | 2 | Qty | ||
| Yellow Bell Pepper | 1 | Qty | ||
| Red Capia Pepper | 2 | Qty | ||
| Dry Onion | 2 | Qty | ||
| Garlic | 2 | Clove | ||
| Butter | 1 | Tbsp | ||
| Liquid Oil | 2 | Tbsp | ||
| Cumin | 1 | Tsp | ||
| Salt | 1 | Tsp | ||
| Black Pepper | 1 | Tsp | ||
| Curry | 1 | Tsp | ||
| Soy Sauce | 2 | Tbsp | ||
| Water (Hot) | 1 | Cup |
Instructions:
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Take butter and oil in a flat sauté pan and heat it. Saute the onion cut into half rings and 2 cloves of minced garlic until translucent.
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Add the julienne cut turkey meat to the roasted onions and garlic, and fry until it draws its water and turns colour.
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Cut the peppers in julienne and add them to the pot and continue frying for five minutes.
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Add a glass of hot chicken stock or water, soy sauce and seasonings and close the lid.
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Cook for about 15 minutes, checking from time to time, until the water is gone. Cover the bottom of the pot and mix it for the last time and check the salt and spices. Let it rest for 10 minutes and serve hot. Bon Appetit!
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Note: You can serve your turkey sauté with plain rice pilaf or bulgur pilaf.
Chicken
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