Fried corn flour, known as Mıhlama or kuymak, is a special traditional dish that is widely made in the Black Sea Region and consumed especially for breakfast. Although the cheese used varies from region to region, it is generally made with Trabzon Cheese or Kolot Cheese. Enjoy your meal!
Melt the butter in a copper pan with a handle and heat it on low heat without burning it. When the oil becomes foamy, add coarsely ground corn flour (corn semolina) gradually. Stir continuously with a wooden spoon until the cornmeal turns brown.
Slowly add 1 glass of cold water to the roasted corn flour and continue mixing. When the water is gone, add 1 more glass of water and eat it. When the corn flour swells, add the shredded cheeses and continue mixing quickly.
When the nail colors take color, the cheeses will be melted and circumcised. Check it by ventilation. You can take the nailing hot and serve with fresh corn bread (or village bread). For an authentic presentation, prepare and treat copper fields. Enjoy your meal!
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Cornflour:
Cornmeal is a gluten-free grain product. Its high fiber content supports digestive health. Containing antioxidants like carotenoids, it helps protect eye health and can reduce cellular damage. It's also rich in B vitamins and minerals such as magnesium. It forms delicious combinations especially with cheese, butter, eggs, and fresh herbs (mint, dill); it is a key ingredient in traditional recipes like cornbread and muhlama.
Trabzon Cheese:
Trabzon Cheese is a full-fat, salty, and generally matured cheese specific to the Black Sea Region. The calcium it contains is important for bone health, protein contributes to muscle development, and B vitamins support energy metabolism. Thanks to different ripening techniques, it has a unique aroma and flavor. It is used in local dishes such as mıhlama and kuymak, and creates a different flavor with fresh bread at breakfast or in salads. Its compatibility with recipes made especially with cornmeal and butter is excellent.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Water:
Water is the foundation of life and indispensable for bodily functions. Its main roles include transporting nutrients and oxygen to cells, eliminating metabolic waste through the kidneys, and regulating body temperature. It is essential for joint health, organ protection, and maintaining cellular functions. Dehydration leads to low energy and kidney issues. When consumed with fibrous fruits and vegetables, water aids digestion. It forms a good combination with mineral water or herbal teas for electrolyte balance.
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For: 4 People
Prep: 20 Min
20 Min
