Tortilla Bread Recipe
An indispensable accompaniment to Mexican cuisine, it is a must. Have it at hand, make tacos, wrap it with whatever you want and snack on it. Or you can bake and make tortilla chips. Although it looks like lavash in appearance, it is actually very different. Here you go, Bon appetit!
Ingredients:
For: 8 People
Prep: 20 Min
Cook: 6 Min
| Flour | 1 Cup |
| Cornflour (Fame) | 1 Cup |
| Olive Oil | 2 Tbsp |
| Salt | 1 Tsp |
| Baking Powder | 1 Package |
| Water (Warm) | 1 Cup |
Steps:
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Transfer the dry ingredients through a wire sieve into a deep mixing bowl and mix well.
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Make a well in the middle of the flour and add the olive oil and water. Take the flour from the edge to the middle and form it into a dough as soft as an earlobe.
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Knead for five minutes on a lightly floured counter and make it well. Divide the dough into walnut-sized balls and roll them out.
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Cover and rest for 15-20 minutes. Roll it out to the thickness of a knife blade and the size of a tea plate with a rolling pin.
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Cook the small phyllo dough you have prepared in a pan without oil, without drying them too much, and remove them on a clean kitchen cloth. You can store the tortillas by wrapping them in this cloth so that they do not dry out. Enjoy your meal!
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We suggest you try our chicken fajita recipe served with tortilla bread.
25 Min
