Alaca Vermicelli Rice With Tomatoes Recipe
Although it is a carbohydrate; Barley noodle, which has a filling feature thanks to its fibrous structure, has a digestive and blood sugar regulating effect. Barley noodle, which is also high in protein, contains different vitamins and minerals. Although it is generally used in soups, pilaf and salads as a condiment in Turkish cuisine, we tried a quick and easy, satisfying and delicious pilaf recipe because it is cooked in a very short time. Enjoy your meal!
Ingredients:
🕐 Cooking: 15 min.
| Orzo (1/2 Pack) | 1 | Cup | ||
| Tomato (Grater) | 2 | Qty | ||
| Butter | 2 | Tbsp | ||
| Liquid Oil | 2 | Tbsp | ||
| Salt | 1 | Tsp (large) | ||
| Granulated Sugar | 1 | Tsp | ||
| Black Pepper | 1 | Tsp |
Instructions:
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Heat the oil in a shallow rice pot. Put half of the noodles in the pot and fry until they turn pink.
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Peel and grate the tomatoes. You can also use ready-made tomato puree. Add the remaining white noodles to the pot and stir together 1-2 turns.
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If you are going to use tomato paste instead of tomato puree, fry the tomato paste before the noodles until it smells good.
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Add enough hot water to the pot to cover the noodles by 2 fingers. (About 2.5 cups) Add salt, sugar and black pepper and close the lid. Cook in a controlled manner over low heat until the water evaporates.
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Cover the cooked rice with a paper towel, let it brew for 10 minutes and serve hot or warm. You can serve this rice with all grilled meat and chicken, or as an accompaniment to stews. Enjoy your meal!
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Menu suggestion: Grilled meatballs, Noodle Rice with Tomatoes + Shepherd's Salad, Fruit
Pilaf
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