Chicken Doner With Sauce Recipe

Chicken Doner With Sauce

If you are one of those who say that it is very risky and unhealthy to buy from outside, you can try this flavor at home. You will only need a very sharp knife. This recipe, which you can prepare and freeze, saves lives in tight times. Bon Appetit!

Ingredients:

For: 2 People
Prep: 20 Min
Cook: 10 Min
Ingredients for Meal:
Chicken Breast (Fillet) 6   Piece
Liquid Oil 2   Tbsp
Ingredients for Marine:
Water (Cold) 8   Cup
Salt 1/2   Cup
Honey 1   Tsp (large)
Lemon 1/2   Qty
Fresh Spices (Rosemary, Thyme Etc) 5   Sprig
Ingredients for Sauce:
Butter 2   Tbsp
Dry Onion 1   Qty
Tomato Paste (Or Grated Tomato) 1   Rounded Tbsp
Pepper Paste 1/2   Tsp (large)
Black Pepper 1/2   Tsp
Cumin 1/4   Tsp
Thyme (Dry) 1   Tsp
Salt 2   Tsp
Granulated Sugar 1   Tsp

Steps:

  1. For marinating, put 7-8 glasses of cold ice water and 1/2 glass of salt in a deep bowl and mix. Add fresh herbs (may also have stems), honey, and half a lemon that you squeezed together with the peel into the water.
  2. Submerge the chicken breasts in this marinating broth by placing a weight (like a plate) on them so that they do not float up. Keep in the refrigerator for a minimum of 12 hours and a maximum of 48 hours.
  3. Remove the rested chicken breasts from the water, wash and dry thoroughly. Mix it with a spoonful of oil, black pepper and salt. Stack on top of each other and wrap in cling film and freeze in the freezer. (Minimum 2 hours)
  4. When you are going to consume frozen chicken, take it out of the freezer and slice it into thin, knife-edge thick leaves (keeping the knife upright).
  5. For the sauce, finely chop the onion. (You can add a clove of garlic) Heat the butter and oil in the pan and fry it until it turns pink. Add grated tomatoes and tomato paste, 1 teaspoon of sugar, 1 teaspoon of salt and spices. Add 1 glass of hot water and cook for 5-6 minutes.
  6. Heat a spoonful of butter in the pan. Sweat the sliced frozen chicken breasts into the pan one by one and fry one side lightly. If you wish, take it into the cooking sauce pan and mix it. Or take it on a serving plate, pour the sauce over it and serve hot.
  7. Note: You can serve your chicken doner with sauce with fried potatoes, tomatoes, peppers, pickles and rice. Bon Appetit!

We have other recipes with the ingredients used here. Would you like to have a look?

Comments

Write a Comment
Rate this content
Star Star Star Star Star

Similar Recipes

Chicken and béchamel sauce came together for those who like plain and simple tastes. They have become a warm and easily prepared main dish. You can diversify this recipe with a wide variety of additives. Bon Appetit!…
70 Min
Zorluk seviyesi
Kuru soğanı ince rendeden geçirip tel bir süzgeç yardımı ile suyunu sos kabına alın. Diğer sos malzemelerini ve baharatları soğan suyuna ilave edip iyice karıştırın. Tavuk dilimlerini sudan geçip…
30 Min
Zorluk seviyesi
Muradiye soup, one of the distinguished soups of the Ottoman palace cuisine, was named after Sultan II. It takes Murad and has an important place in Bursa cuisine. Prepared with chicken meat, yogurt and flour, this soup…
40 Min
Zorluk seviyesi
Salami with Tomato Paste is a simple and quick snack. It can be consumed both hot and cold. It is a savior recipe for busy days due to its practicality. Salamları doğra: Salamları dilediğiniz şekilde doğrayarak…
15 Min
Zorluk seviyesi
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
You can make this very practical, satisfying and nutritious dish with the ingredients you have at hand, and turn it into an invitation meal with various salads, rice or favorites and serve it even in the corner. Bon…
30 Min
Zorluk seviyesi
Chicken breast, which is claimed to be hard and hard to cook, becomes a flavor bomb, an invitation dish, worthy of the corner of the table, thanks to the right cooking techniques and a harmonious filling that will add…
45 Min
Zorluk seviyesi