Chicken With Soy Sauce Recipe

Ingredients:

For the Eat:
	Chicken Breast (Fillet)	4	Qty
	Dry Onion	1	Qty
	Garlic	1	Clove
	Olive Oil	1/2	Half Cup
	Bell Paper (Green)	1	Qty
	Red Capia Pepper	1	Qty
	Yellow Bell Pepper	1	Qty
	Salt	1	Tsp
	Black Pepper	1	Qty
	Soy Sauce	1/2	Half Cup

For the Marination:
	Honey	1	Tbsp
	Lemon Juice (Fresh-squeezed)	1	Tsp (large)
	Soy Sauce	1	Tbsp
	Thyme	1	Tsp
	Olive Oil	1/2	Half Cup
	Chili Pepper	1	Tsp

For the Service:
	Soybean Sprouts	2	Pinch
	Sesame	1	Tsp

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Instructions:

1. Wash and dry the chicken breasts with a paper towel and cut into julienne (thin strips). For the dressing, whisk together the soy sauce, olive oil, honey, lemon juice and seasonings.
2. Add the chopped chicken to the seasoning and mix well. Cover with cling wrap and put in the fridge. Let it sit for at least six hours.
3. Chop the onions and garlic finely. Take the seeds of the peppers and chop them julienne. Heat half a tea glass of olive oil in a wog pan and fry the onions and garlic until they turn pink.
4. Put the chicken and peppers in the pan and shake them until they change color and turn them together.
5. Add the remaining marinade, a tea glass of hot water, soy sauce, salt and pepper to the dish. Cover and cook on low heat until the water is absorbed.
6. Stir a pinch of soy sprouts into the dish before serving. Portion the dish you will serve hot and garnish with a few root soybean sprouts and a pinch of sesame. Enjoy your meal!
7. Note: Since soy sauce contains a lot of salt, add salt in a controlled manner. It can also be made without adding any salt, according to your taste.

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Chicken