Chicken With Soy Sauce Recipe
The intense flavored soy sauce of the Far East goes well with the chicken. It also provides a wonderful harmony with colorful peppers. If you haven't tried it, you should definitely try it. Bon Appetit!
Ingredients:
For: 4 People
Prep: 15 Min
Cook: 25 Min
| Ingredients for Eat: | |||
| Chicken Breast (Fillet) | 4 Qty | ||
| Dry Onion | 1 Qty | ||
| Garlic | 1 Clove | ||
| Olive Oil | 1/2 Half Cup | ||
| Bell Paper (Green) | 1 Qty | ||
| Red Capia Pepper | 1 Qty | ||
| Yellow Bell Pepper | 1 Qty | ||
| Salt | 1 Tsp | ||
| Black Pepper | 1 Qty | ||
| Soy Sauce | 1/2 Half Cup | ||
| Ingredients for Marination: | |||
| Honey | 1 Tbsp | ||
| Lemon Juice (Fresh-squeezed) | 1 Tsp (large) | ||
| Soy Sauce | 1 Tbsp | ||
| Thyme | 1 Tsp | ||
| Olive Oil | 1/2 Half Cup | ||
| Chili Pepper | 1 Tsp | ||
| Ingredients for Service: | |||
| Soybean Sprouts | 2 Pinch | ||
| Sesame | 1 Tsp | ||
Steps:
-
Wash and dry the chicken breasts with a paper towel and cut into julienne (thin strips). For the dressing, whisk together the soy sauce, olive oil, honey, lemon juice and seasonings.
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Add the chopped chicken to the seasoning and mix well. Cover with cling wrap and put in the fridge. Let it sit for at least six hours.
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Chop the onions and garlic finely. Take the seeds of the peppers and chop them julienne. Heat half a tea glass of olive oil in a wog pan and fry the onions and garlic until they turn pink.
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Put the chicken and peppers in the pan and shake them until they change color and turn them together.
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Add the remaining marinade, a tea glass of hot water, soy sauce, salt and pepper to the dish. Cover and cook on low heat until the water is absorbed.
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Stir a pinch of soy sprouts into the dish before serving. Portion the dish you will serve hot and garnish with a few root soybean sprouts and a pinch of sesame. Enjoy your meal!
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Note: Since soy sauce contains a lot of salt, add salt in a controlled manner. It can also be made without adding any salt, according to your taste.
20 Min
