Salty Breakfast Cake Recipe
This savory cake flavored with fresh herbs, spring onions and cheese; It can be served as a different alternative both at tea times and at breakfast tables. It can also be used as a snack or snack during the day. Enjoy your meal!
Ingredients:
For 6 people
🕐 Preparation: 15 min. 🕐 Cooking: 40 min.
Flour | 1.5 | Cup | ||
Egg (At Room Temperature) | 4 | Qty | ||
Cornflour | 3 | Tbsp | ||
Liquid Oil | 1/2 | Half Cup | ||
Curd | 1/2 | Cup | ||
Milk | 1.5 | Cup | ||
Baking Powder | 1 | Package | ||
Yogurt | 1/2 | Cup | ||
Kashar (Cheddar) | 1 | Half Cup | ||
Salt | 1 | Tsp | ||
Black Pepper | 1 | Tsp | ||
Powdered Red Pepper | 1/2 | Tsp | ||
Turmeric | 1/2 | Tsp | ||
Fresh Onion | 1/4 | Bunch | ||
Fresh Thyme (Optional) | 1 | Sprig | ||
Parsley | 1/2 | Bunch | ||
Dill | 1/2 | Bunch |
Instructions:
- Crack the room temperature eggs into a deep mixing bowl. Add 1 teaspoon of salt and beat with a mixer until the eggs are fluffy and creamy.
- Sift the flour, cornmeal and baking powder through a separate coarse wire sieve.
- Sort and wash the greens and spring onions thoroughly, dry them on a paper towel and chop finely.
- Grate the cheddar cheese. Mash the curd cheese with a fork.
- Add the dry and sifted flour mixture to the beaten eggs little by little and mix them upside down with a spatula.
- Meanwhile, set your oven to 185 degrees.
- Toss the cheeses and chopped greens into the cake mix and mix. Season with salt, freshly ground black pepper, ground red pepper and turmeric.
- Grease a loaf cake mold with oil, sprinkle with flour, turn it upside down and shake off excess flour.
- Spread the mixture evenly into the cake tin. Bake in a preheated oven for 35-40 minutes without opening the lid. You can check if it is done by inserting a toothpick into the middle of the cake. (The toothpick should come out dry.)
- Let the cake you take out of the oven rest in its own mold for at least 15-20 minutes, then turn it upside down and remove it from the mold.
- After resting the cooked salty breakfast cake for 15-20 minutes, you can slice it and serve it with cocktail tomatoes. Enjoy your meal!
Breakfast Snack Pastry
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