Fish & Seafood Recipes
16
Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards, acorns begin to arrive. The most delicious time is September…
45 Min
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with corn flour are widely preferred due to the influence of the…
60 Min
.Enjoy your meal! Balığı temizleyip dikkatlice orta kılçıklarını alın ve fileto çıkarın. Filetoları üçe bölüp altı parça haline getirin ve biraz kaya tuzu ve bir tatlı kaşığı zeytinyağı ile…
30 Min
Known for its taste, sea bream is a very healthy eating choice with its white meat. It is rumored that the fish, whose hunting tradition dates back to the Romans, was dedicated to Aphrodite, the goddess of love at that…
15 Min
You can make a nice warm start to your fish tables by frying the squid, which is prepared and rested the night before, with its special slurry. Get lots of compliments from your guests with this stylish plate, or add…
60 Min
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Salmon, which is rich in omega-3, has high nutritional values. The healthiest way of consumption is to cook by baking. When baked with asparagus, it turns into a feast of taste. This recipe includes mushrooms, carrots,…
40 Min
You can make this beauty that we see on the street and cannot say no to, and you can have it at home and snack with peace of mind or use it as a cold appetizer at fish tables. If you are going to make stuffed mussels, be…
70 Min
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts that you separate while frying or grilling. Bon Appetit!…
60 Min