Sea bass cooked in its own juice by baking in salt does not lose its nutritional value and adds to its flavor. Moreover, your house does not smell like fish. If you pay attention to a few technical information, you can…
Animal protein and omega-3 rich tuna is an indispensable option both in Mediterranean-style nutrition and diet menus. Traditional potato salad, tuna and greenery meets a nutritious, wonderful and delicious main dinner.…
Bonito fish begin to be caught in the Black and Marmara seas in August. The most delicious time is September and October. However, since it gets oily during this period, it is recommended to cook it on the grill or in…
Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards, acorns begin to arrive. The most delicious time is September…
Steamed anchovies, one of the classics of Turkish cuisine, is traditionally a white dish without tomatoes or tomato paste. Although today, anchovies made with corn flour are widely preferred due to the influence of the…
.Enjoy your meal! Balığı temizleyip dikkatlice orta kılçıklarını alın ve fileto çıkarın. Filetoları üçe bölüp altı parça haline getirin ve biraz kaya tuzu ve bir tatlı kaşığı zeytinyağı ile…
Known for its taste, sea bream is a very healthy eating choice with its white meat. It is rumored that the fish, whose hunting tradition dates back to the Romans, was dedicated to Aphrodite, the goddess of love at that…
You can use a large whole fish for fish soup, which is the indispensable beginning of a fish table, or you can make fish soup from the head, skin and tail parts that you separate while frying or grilling. Bon Appetit!…