Fish & Seafood Recipes
16
Palamutu temizletip fileto halinde kestirin, kılçıklarını aldırın. Orta kısmındaki siyah kanlı kısmı kürdan yardımı ile alıp sudan geçirin. Tavaya bir kaşık sıvı yağ alıp ısıtın ve palamutları…
30 Min
Animal protein and omega-3 rich tuna is an indispensable option both in Mediterranean-style nutrition and diet menus. Traditional potato salad, tuna and greenery meets a nutritious, wonderful and delicious main dinner.…
40 Min
Milk fish, one of the very special tastes of the coastal cities of the Aegean and Marmara regions, especially Izmir, brings together two seemingly incompatible flavors. It is also very simple to make. It is also a…
55 Min
You should definitely try the stuffed calamari, which we usually eat in a pan and with tarator sauce. Cleaned and frozen tube squid can now be found in markets. Fill it with suitable ingredients and make stuffed squid…
60 Min
Bowl, which has gained popularity recently, refers to a style of meal in which mixed ingredients come together, usually served in a bowl or plate. Salmon bowl is a delicious meal option containing healthy protein,…
25 Min
Recipes by ingredients you have in your fridge!
Smart recipes from Turkish and Greek cuisines, carefully prepared and filtered according to the ingredients you have, are at your fingertips!
Bonito fish begin to be caught in the Black and Marmara seas in August. The most delicious time is September and October. However, since it gets oily during this period, it is recommended to cook it on the grill or in…
25 Min
The Black Sea becomes festive in September. Hunting season is opening. If you're lucky, you should have caught the bonito influx. If you are someone who only loves fish in its simplest and easiest form, you should try…
50 Min
Bonito fishing starts in August in the Black and Marmara seas. First, flocks of acorns and gypsy acorns arrive in the Black Sea, and from September onwards, acorns begin to arrive. The most delicious time is September…
45 Min