Baked Salmon With Asparagus Recipe
Salmon, which is rich in omega-3, has high nutritional values. The healthiest way of consumption is to cook by baking. When baked with asparagus, it turns into a feast of taste. This recipe includes mushrooms, carrots, onions, leeks, potatoes, etc. You can also try adding different vegetables of your choice. Bon Appetit!
Ingredients:
For: 4 People
Prep: 20 Min
Cook: 20 Min
| Filet Somon | 4 Slice |
| Asparagus | 1 Bunch |
| Red Onion (Medium size) | 1 Qty |
| Olive Oil | 1 Tbsp |
| Mushrooms (Culture) | 400 Grams |
| Butter | 1 Tbsp |
| Honey | 1 Tsp (large) |
| Lemon (Juice) | 1 Qty |
| Garlic (crushed) | 2 Clove |
| Soy Sauce | 1 Tbsp |
| Brown Sugar | 1/2 Tsp (large) |
| Grain Black Pepper (Freshly Ground) | 1 Tsp |
| Salt | 1 Tsp |
Steps:
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Take the hard parts of the asparagus with a peeler and boil for 10 minutes and then remove to ice cold water.
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Peel and wash the onion, cut it into 2 halves and cut into half rings of piyaz. Peel and finely chop the garlic.
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Clean the mushrooms with a paper towel or finely peel them with a knife. Cut into 2 halves and cut into half rings.
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Wash the salmon slices and pat dry with a paper towel. Whisk together salt, pepper, juice of half a lemon, soy sauce, honey, and brown sugar. Soak fish, mushrooms and asparagus, onions and garlic in this sauce and let them rest in the fridge for at least 1-2 hours. (It is recommended to rest for 1 night)
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Transfer salmon and vegetables to a baking paper-lined glass baking dish. Cut the peel and white parts of the lemon and place it into thin slices. Cover tightly with moistened baking paper.
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Bake in a preheated oven at 200 degrees for 25-30 minutes and take the paper. Serve hot, garnished with fresh greens and cocktail tomatoes of your choice. Bon Appetit!
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Note: Do not add salt or use very little in moderation, as soy sauce is very salty.
10 Min
