Chicken Hamburger In Lavash (Pan) Recipe

Chicken Hamburger In Lavash

In this white meat version of the hamburger meatballs, which are usually made with ground beef, a different cooking technique is used on lavash and pan. The special sauce prepared with lettuce adds a different taste and presentation elegance to this burge. Enjoy your meal!

In a Nutshell:

Ingredients:

For: 4 People
Prep: 20 Min
Cook: 30 Min
Ingredients for Presentation:
Lavash (Small) 6   Qty
Ingredients for Inner Mortar:
Chicken Leg (Grilled Boneless) 4   Qty
Egg 2   Qty
Olive Oil 2   Tbsp
Flour 2   Rounded Tbsp
Black Pepper 2   Tsp
Salt 1   Half Tbsp
Ingredients for Sauce:
Mayonnaise 2   Tbsp
Mustard 1   Tbsp
Curly Lettuce 1/4   Qty
Olive Oil 1/2   Half Cup

Steps:

  1. Chop the boneless chicken thighs taken with oily parts and skin and pull the ground beef in the shredder.
  2. While the chickens are pulled, add the eggs and continue to pull. Add olive oil, salt and pepper. Finally, add the flour to the mortar and mix until it becomes a slurry.
  3. Wash the lettuce leaves thoroughly and dry for sauce. In a deep bowl, beat mayonnaise, mustard and olive oil thoroughly. Finely chop the lettuce leaves and add to the sauce. Sweat with salt and pepper.
  4. Take 1 spoon of meatball mortar and cover the lavash. Take a flat pan to the stove and lubricate it very lightly. Fry the lavash with the chicken sides in the angry pan to the bottom and fry and upside down for 1-2 minutes over medium heat until the mortar is cooked.
  5. Fold 2 spoons of sauce on the chicken sides of the lavash you buy from the pan. Serve warm or hot. If you wish, you can present these crispy burgers with fried potatoes, hamburger sauce and ketchup. Enjoy your meal!
  6. Menu Recommendation: Chicken burger in lavash, fries, crispy onions, buttermilk.

We have other recipes with the ingredients used here. Would you like to have a look?

Benefits of Ingredients in Chicken Hamburger In Lavash

Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.

  • Lavash: Lavash, with its thin dough and light taste, is indispensable for tables. Its yeast-free nature may mean easier digestion for some. Its low-calorie structure makes it a popular choice in diets. It pairs perfectly with kebabs, wraps, and appetizers. It can be enriched with cheese, vegetables, and various sauces to create different flavors.
  • Chicken Leg: Chicken thigh offers high-quality protein for muscle development. With B6 and B12 vitamins, it supports energy metabolism and contributes to nervous system health. While containing less saturated fat than red meat, it strengthens immunity with iron and zinc. Its collagen content is particularly beneficial for skin and joint health. It pairs wonderfully with vegetables like potatoes, carrots, mushrooms, and herbs such as thyme and garlic.
  • Egg: Eggs are a highly bioavailable protein source, essential for muscle growth and repair. Rich in B12, Vitamin D, selenium, and choline, they support brain function, nervous system health, and energy production. Lutein and zeaxanthin pigments aid eye health, reducing the risk of age-related macular degeneration. Despite their cholesterol content, eggs typically don't adversely affect blood cholesterol in most healthy individuals. A breakfast staple, eggs pair wonderfully with various ingredients like cheese, spinach, mushrooms, avocado, and whole-wheat bread.
  • Olive Oil: Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.

  • Flour: Flour is a fundamental foodstuff obtained by grinding grains. It provides our body with a long-lasting energy source, especially through complex carbohydrates. Varieties like whole wheat flour, thanks to their high fiber content, support digestive health, provide a feeling of fullness, and help stabilize blood sugar levels. It also contains essential B vitamins (especially B1, B3, B9) and important minerals such as iron and magnesium, which are crucial for nervous system functions, energy production, and blood formation. It is versatile in the kitchen; forming the base for baked goods like bread and pastries when combined with milk, eggs, and yeast, while also being used to thicken sauces or create harmonious flavors with vegetables.
  • Black Pepper: Black pepper, a kitchen staple, offers not just flavor but also significant health benefits. Thanks to piperine, its active compound, it boasts powerful antioxidant properties, helping to combat free radicals. It can stimulate the digestive system, enhancing nutrient absorption and notably increasing the bioavailability of curcumin found in turmeric. Additionally, it's effective in reducing gas and bloating. It also has a mild metabolism-boosting effect. With a wide range of uses from red meats to poultry, vegetable dishes to soups, it pairs excellently. It harmonizes perfectly with spices like cumin and coriander, as well as ingredients like lemon and garlic, adding depth to dishes.
  • Salt: Salt is an essential mineral that adds unique flavor to dishes and serves as a natural preservative. It provides vital electrolyte balance for the body's water regulation, nerve, and muscle functions. It pairs perfectly with spices, herbs, and oils, enriching the taste of every meal. An indispensable part of every table.
  • Mayonnaise: Mayonnaise is a creamy emulsion sauce made by blending egg yolks, vegetable oil, vinegar or lemon juice, and seasonings. Thanks to its healthy fat content, it can enhance the absorption of fat-soluble vitamins like A, D, E, and K. Lecithin from egg yolks provides choline, an essential nutrient for brain function. With its high energy content, it serves as a quick energy source and promotes satiety. It pairs perfectly with french fries, sandwiches, salads, and various meat dishes.
  • Mustard: Mustard, a spice from the Brassicaceae family, is known for its pungent taste. Due to the isothiocyanates it contains, it possesses strong anti-inflammatory properties and supports digestion. It is also rich in selenium and magnesium. Research on its potential anticancer effects is ongoing. It pairs perfectly with red meats, chicken, fish, sandwiches, salad dressings, and pickles.
  • Curly Lettuce: Curly lettuce is a salad favorite, known for its refreshing crispness. Its high Vitamin K content supports bone health and aids blood clotting. Rich in Vitamin A, it contributes to eye health. The fibrous texture promotes digestion, while its high water content helps keep the body hydrated. It pairs excellently with olive oil, lemon, pomegranate molasses, cheese, and grilled meats.

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