Chicken Hamburger In Lavash (Pan) Recipe

In this white meat version of the hamburger meatballs, which are usually made with ground beef, a different cooking technique is used on lavash and pan. The special sauce prepared with lettuce adds a different taste and presentation elegance to this burge. Enjoy your meal!

Ingredients:

For 4 people

🕐 Preparation: 20 min. 🕐 Cooking: 30 min.

For the Presentation:
	Lavash (Small)	6	Qty


Chicken Leg (Grilled Boneless)	4	Qty
Egg	2	Qty
Olive Oil	2	Tbsp
Flour	2	Rounded Tbsp
Black Pepper	2	Tsp
Salt	1	Half Tbsp


Mayonnaise	2	Tbsp
Mustard	1	Tbsp
Curly Lettuce	1/4	Qty
Olive Oil	1/2	Half Cup

Instructions:

Chop the boneless chicken thighs taken with oily parts and skin and pull the ground beef in the shredder.
While the chickens are pulled, add the eggs and continue to pull. Add olive oil, salt and pepper. Finally, add the flour to the mortar and mix until it becomes a slurry.
Wash the lettuce leaves thoroughly and dry for sauce. In a deep bowl, beat mayonnaise, mustard and olive oil thoroughly. Finely chop the lettuce leaves and add to the sauce. Sweat with salt and pepper.
Take 1 spoon of meatball mortar and cover the lavash. Take a flat pan to the stove and lubricate it very lightly. Fry the lavash with the chicken sides in the angry pan to the bottom and fry and upside down for 1-2 minutes over medium heat until the mortar is cooked.
Fold 2 spoons of sauce on the chicken sides of the lavash you buy from the pan. Serve warm or hot. If you wish, you can present these crispy burgers with fried potatoes, hamburger sauce and ketchup. Enjoy your meal!
Menu Recommendation: Chicken burger in lavash, fries, crispy onions, buttermilk.

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