Chicken With Sweet Sour Sauce (Crispy) Recipe

Crispy chicken donations meet with baked delicious vegetables. The sauce served together is a flavor storm that brings sweet and sour. Exquisite recipe that will make children love vegetables. Enjoy your meal!
Ingredients:



Ingredients for Chicken: | |||
Chicken Breast | 4 Qty | ||
Corn Starch | 1 Qty | ||
Flour | 1 Qty | ||
Egg | 3 Qty | ||
Sunflower Oil (For Frying) | 1 Cup | ||
Ingredients for Garniture: | |||
Red Onion | 2 Qty | ||
Potatoes | 2 Qty | ||
Garlic | 1 Head | ||
Beet | 1 Qty | ||
Rock Salt | 1 Tsp (large) | ||
Bitter Sauce | 3 Tsp (large) | ||
Honey | 2 Tbsp | ||
Brown Sugar | 1 Qty | ||
Chili Pepper | 1 Pinch | ||
Ingredients for Sauce: | |||
Ketchup | 3 Tbsp | ||
Soy Sauce | 1 Tbsp | ||
Garlic (crushed) | 3 Clove | ||
Ingredients for Service: | |||
Parsley | 1 Pinch | ||
Sesame | 1 Tsp |
Steps:
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For a baked vegetable side dish, cut the potatoes, onions and beets into large apple slices. Cut off the head of garlic.
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Drizzle salt and olive oil over the vegetables you bought in a baking dish. Bake for 40-45 minutes in an oven pre-set to 200 degrees. Turn it upside down from time to time so that all parts are evenly cooked.
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Chop the chicken breasts into large cubes. Add cornstarch, flour, salt and pepper to a mixing bowl and mix. Crack and whisk the eggs separately.
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Take the sunflower oil in a pan and heat it. Dip the chicken pieces first in the spiced flour mixture, then in the egg, then in breadcrumbs or panko and fry until golden brown.
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Remove the fried chicken on a paper towel and remove excess oil.
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For the sauce, mix ketchup, hot sauce, honey, brown sugar, paprika, soy sauce, crushed garlic, corn starch in a mixing bowl and add water and whisk.
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Mix your fried chicken into your sauce. Or take the sauce into a dip bowl.
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Take the fried chicken on a serving platter. Garnish with finely chopped parsley and sesame seeds. Place baked vegetable garnishes next to it. Serve hot without waiting with the dip sauce. Enjoy your meal!
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Menu Recommendation: Sweet sour chicken, noodle with mushroom sauce, cucumber salad with soy sauce, Korean rice cake