Chicken Yogurt Vaccine With Couscous (Couscous Soup with Caramelized Onions) Recipe

Ingredients:

For the Soup:
	Couscous Pasta	1/2	Package
	Dry Onion (Medium size)	1	Qty
	Liquid Oil	1/2	Half Cup
	Butter	1	Tbsp
	Garlic	1	Clove
	Salt	1	Tsp
	Chicken Meat (Thigh Or Breast)	150	Grams
	Chicken Broth (Or Hot Water)	1	Liters
	Black Pepper	1	Tsp

For the Dressage:
	Flour	2	Tbsp
	Egg	1	Qty
	Yogurt	6	Tbsp
	Salt	1	Tsp

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Instructions:

1. Peel the onions and garlic. Chop the onions thinly into half-moon shapes. Crush the garlic.
2. Heat the oil and butter in a deep soup pot and add the onions. Sauté first on medium heat, then on the lowest heat until it turns pink. Meanwhile, chop the chicken meat into small cubes. When the onions take color, add the chicken and continue frying.
3. When the chicken has absorbed its water, add salt, black pepper and couscous and turn it upside down. For a more roasted taste, you can roast the couscous first.
4. Reserve 2 spoons of the roasted mixture for topping the soup, add hot chicken broth or water and reduce the heat. Cook the mixture until the couscous becomes soft.
5. For the dressing, whisk the yoghurt, flour and egg in a bowl until it reaches a smooth consistency. Add salt. Add the broth of the soup to the dressing little by little and continue mixing. Temper it and keep it warm so that the yoghurt does not curdle. Turn the heat of the soup to low and add the seasoning little by little while continuing to stir, then turn off the heat.
6. At the presentation stage, put your soup in a bowl, add a small amount of the onion-chicken mixture and serve hot. Enjoy your meal!

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Soup Chicken