Very practical, very delicious... This recipe, which is loved by children, is a candidate to be a main dish in itself with its intense cheese sauce and creamy taste. All the applause for you, especially if you're not lazy and cut the noodles yourself. Bon Appetit!
Add the noodles to the oil and fry them until they turn pink (without burning).
Add the hot broth or water to the noodles and cook on medium heat until the water evaporates, cover it with a cloth without straining and let it rest.
Take 1 tablespoon of butter in a sauce pan. First, turn the finely chopped garlic. Add the fresh cheese mash. Add the spices, mustard and nutmeg.
When the cheese melts, put it on low heat, add the cream and mix. When it gets the sauce consistency, add it to the boiled noodles and mix it for 1-2 minutes to eat the sauce.
Cook your noodles for five minutes with the lid closed. Serve hot, garnished with finely chopped parsley. Bon Appetit!
Note: While making this recipe, if you prepare the cheese sauce first and then boil the noodles and add them, both the noodles will meet with the sauce without sticking to each other and you will save time.
Benefits of Ingredients in Creamy And Cheese Noodles
Keep in mind: You can click on each ingredient to find other recipes that use that ingredient.
Noodle:
Noodles are a fundamental carbohydrate source providing quick energy. Whole-wheat varieties, rich in B vitamins and fiber, support muscle and brain functions and improve digestive health. For a balanced meal, they pair perfectly with proteins like chicken, red meat, seafood, or tofu, and various vegetables such as broccoli, carrots, and mushrooms. They create a delicious main dish with soy or spicy sauces.
Feta Cheese:
White Cheese (Beyaz Peynir), a staple of Turkish breakfasts, supports bone and dental health with its rich calcium content. Its fermented nature makes it easily digestible and it may contain probiotics, contributing to gut flora. It is a high-quality protein source. It pairs excellently with tomatoes, cucumbers, olives, fresh mint, and watermelon. It finds widespread use in Mediterranean cuisine, from salads to pastries.
Thick Cream:
Cream, a thick ingredient derived from milk's rich fat content. It provides quick, concentrated energy to the body and facilitates the absorption of fat-soluble vitamins like A, D, E, K. Its richness can enhance satiety, aiding in portion control. It pairs exceptionally well with fruits, coffee, chocolate, and savory flavors like mushrooms.
Olive Oil:
Olive oil, especially in its extra virgin form, is a powerful source of health benefits due to its high content of polyphenol antioxidants and monounsaturated fatty acids (oleic acid). It supports heart health by helping to lower bad cholesterol (LDL) and raise good cholesterol (HDL). With its anti-inflammatory properties, it reduces inflammation in the body, prevents cell damage, and provides protection against chronic diseases. It supports the digestive system and contributes to skin health. An indispensable part of Mediterranean cuisine, it pairs wonderfully with salads, vegetable dishes, fish, legumes, and fresh bread.
Butter:
Butter is a rich, flavorful fat derived from milk. It contains fat-soluble vitamins like A, D, E, and K2, along with healthy fatty acids, serving as an energy source. It's easily digestible. Butter enhances the taste of meals and rice dishes, is spread on bread, or used in sauces. It's indispensable for breakfast tables and various recipes.
Mustard:
Mustard, a spice from the Brassicaceae family, is known for its pungent taste. Due to the isothiocyanates it contains, it possesses strong anti-inflammatory properties and supports digestion. It is also rich in selenium and magnesium. Research on its potential anticancer effects is ongoing. It pairs perfectly with red meats, chicken, fish, sandwiches, salad dressings, and pickles.
Nutmeg Grated:
Grated nutmeg adds a delightful aroma and offers notable health benefits. Its volatile oils aid digestion and and can ease stomach discomfort. Anti-inflammatory properties help reduce inflammation, and its mild sedative effect may improve sleep quality. Rich in antioxidants, it pairs excellently with milk-based desserts, mashed potatoes, béchamel sauce, and hot beverages.
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For: 4 People
Prep: 20 Min
40 Min
