Creamy And Cheese Noodles Recipe

Ingredients:

For the Noodle:
	Noodle	2	Cup
	Meat Broth (Or Water)	3	Cup
	Olive Oil	1	Tbsp
	Butter	1	Tbsp
	Salt	1	Tsp

For the Creamy Cheese Sauce:
	Feta Cheese (Fresh)	1	Cup
	Thick Cream (100 Ml)	1/2	Cup
	Mustard	1	Tsp
	Butter	1	Tbsp
	Garlic	1	Clove
	Nutmeg Grated	1/2	Tsp
	Salt	1	Tsp
	Black Pepper	1	Tsp

For the Service:
	Parsley	10	Sprig

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Instructions:

1. Heat the butter and olive oil in a saucepan.
2. Add the noodles to the oil and fry them until they turn pink (without burning).
3. Add the hot broth or water to the noodles and cook on medium heat until the water evaporates, cover it with a cloth without straining and let it rest.
4. Take 1 tablespoon of butter in a sauce pan. First, turn the finely chopped garlic. Add the fresh cheese mash. Add the spices, mustard and nutmeg.
5. When the cheese melts, put it on low heat, add the cream and mix. When it gets the sauce consistency, add it to the boiled noodles and mix it for 1-2 minutes to eat the sauce.
6. Cook your noodles for five minutes with the lid closed. Serve hot, garnished with finely chopped parsley. Bon Appetit!
7. Note: While making this recipe, if you prepare the cheese sauce first and then boil the noodles and add them, both the noodles will meet with the sauce without sticking to each other and you will save time.

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Pasta