Crispy Chickpea Chips Recipe
Chickpeas are widely included in the Mediterranean diet and Middle Eastern dishes. Chickpeas, which were first grown in Anatolian lands 8000 years ago, are a rich source of protein, carbohydrates and fiber. Although it is mostly used in soups and stews in Turkish cuisine, it is also possible to make delicious and healthy snacks from chickpeas as a diet aid. Enjoy your meal!
Ingredients:
For: 6 People
Prep: 5 Min
Cook: 20 Min
| Boiled Chickpeas | 2 Cup |
| Olive Oil (Or Oil) | 2 Tbsp |
| Powdered Red Pepper (Sweet) | 2 Tsp (large) |
| Salt | 1 Tsp (large) |
| Grain Black Pepper (Freshly Ground) | 1 Tsp |
| Thyme | 1 Tsp |
| Dried Basil | 1 Tsp |
| Garlic (Dust) | 1 Half Tbsp |
| Cumin | 1 Half Tbsp |
| Crumbs Bread | 1 Tbsp |
Steps:
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Soak the chickpeas in warm salted water the night before and boil them for 15 minutes. Gently rub the boiled chickpeas between two paper towels to remove their shells and remove excess moisture.
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Add salt, spices, olive oil to the chickpeas you have taken in a deep bowl and mix, and finally add 1 tablespoon of breadcrumbs and mix.
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Lay the chickpeas on a flat tray with baking paper so that they do not overlap and bake for 15-20 minutes in a preheated oven at 180 degrees.
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Let the chickpeas you get from the oven rest and cool, consume them as a snack if you wish, or serve them on your soups. Enjoy your meal!
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Note: You can also use baked spicy chickpeas on your salads or appetizers.
40 Min
