Crispy Chickpea Chips Recipe

Chickpeas are widely featured in the Mediterranean diet and Middle Eastern dishes. Chickpea, which was first grown on Anatolian soil 8000 years ago, is a rich source of protein, carbohydrates and fiber. Although it is mostly used in soups and juicy dishes in Turkish cuisine, it is also possible to make delicious and healthy snacks from chickpeas. Enjoy your meal!

Ingredients:

For 6 people

🕐 Preparation: 5 min. 🕐 Cooking: 20 min.

Boiled Chickpeas	2	Cup
Olive Oil (Or Oil)	2	Tbsp
Powdered Red Pepper (Sweet)	2	Tsp (large)
Salt	1	Tsp (large)
Grain Black Pepper (Freshly Ground)	1	Tsp
Thyme	1	Tsp
Dried Basil	1	Tsp
Garlic (Dust)	1	Half Tbsp
Cumin	1	Half Tbsp
Crumbs Bread	1	Tbsp

Instructions:

Soak the chickpeas in warm salted water the night before and boil them for 15 minutes. Gently rub the boiled chickpeas between two paper towels to remove their shells and remove excess moisture.
Add salt, spices, olive oil to the chickpeas you have taken in a deep bowl and mix, and finally add 1 tablespoon of breadcrumbs and mix.
Lay the chickpeas on a flat tray with baking paper so that they do not overlap and bake for 15-20 minutes in a preheated oven at 180 degrees.
Let the chickpeas you get from the oven rest and cool, consume them as a snack if you wish, or serve them on your soups. Enjoy your meal!
Note: You can also use baked spicy chickpeas on your salads or appetizers.

Snack Practical

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