Decent Broccoli Soup Recipe

Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this recipe, it is a candidate to be one of the decent soups of classical Turkish cuisine. Enjoy your meal!
Ingredients:



Ingredients for Meal: | |||
Broccoli (Big) | 1 Qty | ||
Carrot (Medium size) | 1 Qty | ||
Dry Onion (Medium size) | 1 Qty | ||
Liquid Oil | 3 Tbsp | ||
Salt | 1 Half Tbsp | ||
Black Pepper | 1 Tsp | ||
Ingredients for Firm: | |||
Flour | 1 Tbsp | ||
Egg Yolk | 1 Qty | ||
Yogurt | 1 Cup | ||
Garlic Powder | 1 Tsp | ||
Ingredients for Service: | |||
Stale Bread (Cuteon) | 3 Slice |
Steps:
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Divide the broccoli into flowers. Cut the thick parts of the stems. Pass the water and chop the irice and put it in a deep pot.
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Peel the carrot and chop cubes. Peel the onion and chop big food and add to the pot.
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Add 2 tablespoons of olive oil and sauté the vegetables together for 2-3 minutes.
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Add 4-5 cups of hot water and salt to the sautéed vegetables and cook over medium heat until the vegetables are softened.
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For manners, egg yolk, flour and yogurt in a bowl and whisk thoroughly until a smooth consistency. Add salt and spices.
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Pass the cooked vegetables through the blender. If the consistency is dark, open hot water.
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Boil a boil and boil 1 bucket from the soup and add it to the dervation gradually mix.
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Continue to stir the warm manner and add to the soup and close the bottom.
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For the presentation, chop the stale breads into cubes and fry until pink in 2 spoons of butter.
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Divide your cooked soup into the bowls and serve hot with crispy breads. Enjoy your meal!
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Menu Recommendation: DEFENDED BROKOLİ SOUP, liked Grill Meatballs in Bed, Green Salad with Jumpsuit Cheese, Strawberry Parfe