Decent Broccoli Soup Recipe

Decent Broccoli Soup

Rich in antioxidants, fibers, vitamins and minerals, broccoli offers natural support in the fight against cancer. Broccoli, which is an indispensable part of a healthy diet, is mostly cooked in steam, but with this recipe, it is a candidate to be one of the decent soups of classical Turkish cuisine. Enjoy your meal!

Ingredients:

For 4 people
🕐 Preparation: 5 min.      🕐 Cooking: 20 min.
For the meal:
Broccoli (Big) 1 Qty
Carrot (Medium size) 1 Qty
Dry Onion (Medium size) 1 Qty
Liquid Oil 3 Tbsp
Salt 1 Half Tbsp
Black Pepper 1 Tsp
For the Firm:
Flour 1 Tbsp
Egg Yolk 1 Qty
Yogurt 1 Cup
Garlic Powder 1 Tsp
For the Service:
Stale Bread (Cuteon) 3 Slice

Instructions:

  1. Divide the broccoli into flowers. Cut the thick parts of the stems. Pass the water and chop the irice and put it in a deep pot.
  2. Peel the carrot and chop cubes. Peel the onion and chop big food and add to the pot.
  3. Add 2 tablespoons of olive oil and sauté the vegetables together for 2-3 minutes.
  4. Add 4-5 cups of hot water and salt to the sautéed vegetables and cook over medium heat until the vegetables are softened.
  5. For manners, egg yolk, flour and yogurt in a bowl and whisk thoroughly until a smooth consistency. Add salt and spices.
  6. Pass the cooked vegetables through the blender. If the consistency is dark, open hot water.
  7. Boil a boil and boil 1 bucket from the soup and add it to the dervation gradually mix.
  8. Continue to stir the warm manner and add to the soup and close the bottom.
  9. For the presentation, chop the stale breads into cubes and fry until pink in 2 spoons of butter.
  10. Divide your cooked soup into the bowls and serve hot with crispy breads. Enjoy your meal!
  11. Menu Recommendation: DEFENDED BROKOLİ SOUP, liked Grill Meatballs in Bed, Green Salad with Jumpsuit Cheese, Strawberry Parfe

Soup Vegetable

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