Homemade Ginger Chicken Broth Recipe

Ingredients:

For the Consomme:
	Chicken Leg (Hipped)	4	Qty
	Carrot (Medium size)	1	Qty
	Dry Onion (Medium size)	2	Qty
	Bay Leaf (Dry)	4	Qty
	Garlic	2	Clove
	Celery Stalk	5	Qty
	Grain Black Pepper	1	Tsp

For the meal:
	Ginger	1	Piece
	Salt	1	Tsp (large)

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Instructions:

1. Wash and drain the chicken thighs and put them in a saucepan. You can also use chicken breast bones for soup instead of thighs. Cut the onions, garlic and carrots into large pieces.
   
2. Add parsley, celery stalks, bay leaves, salt and pepper together with the chicken and put all the ingredients in the pot. Peel and coarsely chop 1-2 fingers of ginger and add it. Add enough cold water to cover it by 4-5 inches.
3. Put your pot on high heat first and when it starts to click, take it to low heat and boil it for 2 hours without bubbling.
4. Remove the chicken broth from the fire and pour it into sterilized, dried canning jars by straining it with a wire strainer while it is hot. Close the lids tightly. Turn them upside down, cover them with a cloth and let them cool. When it cools down, put it in the fridge.
   
5. If you want to store it for a long time, you can freeze it in the freezer by putting it in ice molds. Put the frozen chicken broth molds in a ziplock bag and use as needed. Bon Appetit!
   

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Soup